I probably would be to scared to eat!
2007-11-26 10:05:53
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answer #1
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answered by bxladycamila78 1
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Fugu! Not sure if thats the correct spelling but it is the fish that poisons around 11 people a year in Japan, when eaten as sashimi. I'd probably look up other dangerous dishes...
2007-11-26 18:02:28
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answer #2
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answered by Pirate AM™ 7
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a Blue Hawaiian smoothie, ahi tuna w/ pepper crust, some creamed spinach and banana spring rolls with coconut ice cream for dessert.
OR
a chocolate milkshake, a double cheeseburger, fries and a hot fudge sundae :-D
bon appetit!
2007-11-26 18:06:49
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answer #3
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answered by meow. 4
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Laver bread. http://www.leitesculinaria.com/writings/food_history/laver.html
They'd have to fly it in from South Wales specially for me, as that is where it comes from. Fried in oatmeal with bacon and some good wholemeal bread to go with it.
I'd also like mango. Gorgeous juicy mango.
Laverbread tends to stick to the teeth and mango could stain one's chin if juicy enough. Would I bother to clean up, just to be executed?
2007-11-26 18:05:58
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answer #4
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answered by Doethineb 7
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Lobster tail, a filet migon steak (rare) with mashed potatoes and a bottle of Merlot.
2007-11-26 18:21:16
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answer #5
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answered by Pentagram 4
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Well, Id have to say filet mingon and fries, ribs and fries, a nice juicy hamburger with fries and a big ceaser salad. Yum!
2007-11-26 18:01:13
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answer #6
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answered by Anonymous
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Everlasting gobstoppers.
2007-11-27 20:05:29
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answer #7
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answered by Kyle G 3
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White Castle cheeseburgers, sushi, and ice cream :)
2007-11-26 18:04:29
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answer #8
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answered by ? 3
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A Monopoly burger so I can get the get out of jail free card LOL.
2007-11-26 18:07:02
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answer #9
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answered by Anonymous
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I would ask for the world's rarest truffle, then make my escape while they search for it. But then again I would miss out on the world's rarest truffle..... Hmmmm...
2007-11-26 18:04:26
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answer #10
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answered by Radioactiv777 2
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venison tenderloins, crab with butter, grilled shrimp,
steamed veggies and a bud light
2007-11-26 18:04:19
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answer #11
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answered by jillian 4
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