Always thinking of new ideas & this is a 'can't miss':
Think about it, how many times have you been to a Steakhouse & lose quality time towards the conversation because you have to cut your meat? I estimate the average diner spends 5 minutes cutting their meat and that is conversation time you'll never get back.
You pay for the entire dining experience when you visit restaurants, why be cheated out of 5 minutes cutting your meat? Not to mention the manual labor effort.
My steakhouse restaurants will feature 2 waiters, one takes your order & another that remains at your table. The one remaining table-side sole duty is to cut your meat. He can cut it as follows:
1. Cuts the entire piece of meat once it is served to the size of your liking (Large or small bites)
2. Cuts the meat one bite at a time as you eat it.
I'm trying to get opinions on this extraordinary service my steakhouses will provide. Any feedback?
Also, I have the idea copyrighted so nobody steals it.
2007-11-26
04:45:08
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4 answers
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asked by
Anonymous
in
Society & Culture
➔ Other - Society & Culture