2007-11-26 04:16:03 · 9 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Measure the amount in a jug and you will succeed every time.
2007-11-26 08:46:36 · answer #1 · answered by Sally Anne 7 · 0⤊ 0⤋
Here's a really good one : 1 (1/4 ounce) package dry yeast 1 cup warm milk 1/2 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 2 eggs 4 cups flour FILLING 1 cup packed brown sugar 2 1/2 tablespoons cinnamon 1/3 cup margarine, softened ICING 8 tablespoons margarine 1 1/2 cups powdered sugar 1/4 cup cream cheese 1/2 teaspoon vanilla 1/8 teaspoon salt For the rolls, dissolve the yeast in the warm milk in a large bowl. Add sugar, margarine salt, eggs, and flour, mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Roll the dought out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. It should be approx 1/4 thick. Preheat oven to 400 degrees. To make filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. Bake for 10 minutes or until light golden brown. While the rolls are baking combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls are done, spread generously with icing.
2016-04-05 23:13:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Nine times out of ten they set, but whatever the reason, one will fail to set even when I have used the correct volume of water. Sods Law is alive and well and living in my fridge.
2007-11-26 07:30:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I dont make the jellies here but both my daughters are quite good at them !
2007-11-26 08:03:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
They're much better with vodka than water.
2007-11-26 10:08:00 · answer #5 · answered by Captain Jack ® 7 · 0⤊ 0⤋
I don't bother anymore but they were always set perfectly. Still, nobody ate them!
2007-11-26 04:19:10 · answer #6 · answered by trixi 5 · 0⤊ 0⤋
i fail miserably :( but i shall never give up,i am not a quitter. <:O)
2007-11-26 06:08:58 · answer #7 · answered by shrebee 7 · 0⤊ 0⤋
NEVER MADE ANY
2007-11-27 01:34:35 · answer #8 · answered by Rana 7 · 0⤊ 0⤋
NEVER MADE ANY.!!!
2007-11-26 04:22:54 · answer #9 · answered by JAM123 7 · 0⤊ 0⤋