How can I coagulate milk proteins?

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How can I coagulate milk proteins?

How can you coagulate milk proteins?

2007-11-26 03:54:55 · 5 answers · asked by Anonymous in Science & Mathematics ➔ Biology

5 answers

Heat or acid.

2007-11-26 08:39:01 · answer #1 · answered by Anonymous · 0⤊ 0⤋

use an acid. Vinegar would work for that reason. So would lemon or lime juice.

2007-11-26 04:04:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋

use calcium salts...
in our stomach, milk is curdled by the enzyme rennin in the presence of calcium ions to form insoluble salts of calcium that is digested by pepsin into smaller polypeptides.

2007-11-26 04:03:07 · answer #3 · answered by sierra helene 2 · 0⤊ 0⤋

Some people can do it simply by looking at it.

2007-11-26 03:58:12 · answer #4 · answered by Justin F 3 · 0⤊ 0⤋

vinegar.

2007-11-26 03:57:32 · answer #5 · answered by berlytea 4 · 0⤊ 0⤋