yummy good idea
stir up sunday
2007-11-24 20:34:23
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answer #1
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answered by Anonymous
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Lol, and what was the "magic ingredient" in those puddings, rum or brandy? My ancestors came over to America from the British Isles in the 1700's. I am so sorry that we have lost all those traditions over time.
2007-11-25 10:51:12
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answer #2
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answered by SavvySue 7
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Beautiful.
2007-11-25 03:10:30
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answer #3
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answered by ? 5
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My grandmother and I would make the fruitcake at this time. Then they were wrapped cheesecloth, doused in brandy, and set away to age.
But you're English, aren't you? What we call pudding doesn't age, but I think you call pudding what we (USA) call fruitcake, true?
2007-11-24 23:10:12
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answer #4
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answered by auntb93 7
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yup, my dad starts his Xmas cake preps every September.
he finishes in October and seals it for two months till Xmas.
it's the most potent cake I've ever had. i love the smell but it SO rich...too much for me!!!
2007-11-24 20:54:25
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answer #5
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answered by ? 6
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Yes but now days its so much easier to buy not the same but ah
2007-11-25 04:15:52
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answer #6
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answered by Anonymous
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Well we haven't made ours yet but I don't care about your so called tradition we'll still get our pud done by chrisy.
2007-11-25 09:02:01
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answer #7
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answered by Andrew 4
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Hopes deferred to next year!
2007-11-25 22:32:55
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answer #8
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answered by Sam 7
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I always get mine from shop on corner
2007-11-24 21:09:48
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answer #9
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answered by Anonymous
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I didn't know that but I buy my xmas puds, anyway!
2007-11-24 23:18:06
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answer #10
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answered by Anonymous
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