Beef in Bean Burrrito
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon dried whole oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce, divided
6 flour tortillas, 8-inch size
shredded lettuce
Optional garnishes: shredded lettuce, chopped tomatoes, sour cream, salsa, sliced ripe olives, shredded cheese
In a large skillet cook ground beef, onion, and garlic until ground beef is no longer pink, stirring to break up meat. Drain well.
Add chili powder, oregano, cumin, salt, and pepper; simmer for 5 minutes. Add refried beans and 1/2 cup of the enchilada sauce. Cook until heated through; keep warm.
Wrap tortillas in foil; bake at 350° for 10 minutes, or until thoroughly heated. Spoon about 1/2 cup ground beef mixture on each warm tortilla. Roll tightly and place seam-side down on a shredded lettuce-lined serving platter. When all burritos are made, spoon remaining enchilada sauce over the burritos. Garnish with your choice of toppings.
2007-11-23 14:26:16 · 18 answers · asked by Anonymous in Sports ➔ Football (American)
why do we get all the weirdos on the football section
2007-11-23 14:29:29 · answer #1 · answered by Anonymous · 6⤊ 0⤋
Beef and Bean Burritos?
Beef in Bean Burrrito
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon dried whole oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce, divided
6 flour tortillas, 8-inch size
shredded lettuce
Optional garnishes: shredded lettuce, chopped tomatoes, sour cream, salsa, sliced ripe olives, shredded cheese
In a large skillet cook ground beef, onion, and garlic until ground beef is no longer pink, stirring to break up meat. Drain well.
Add chili powder, oregano, cumin, salt, and pepper; simmer for 5 minutes. Add refried beans and 1/2 cup of the enchilada sauce. Cook until heated through; keep warm.
Wrap tortillas in foil; bake at 350° for 10 minutes, or until thoroughly heated. Spoon about 1/2 cup ground beef mixture on each warm tortilla. Roll tightly and place seam-side down on a shredded lettuce-lined serving platter. When all burritos are made, spoon remaining enchilada sauce over the burritos. Garnish with your choice of toppings. and a pile of who gives a poop....
2007-11-23 14:30:38 · answer #2 · answered by Anonymous · 2⤊ 0⤋
Chicken burrito, beef is too heavy in your tummy and will make you sleepy, bean...well we all know what problems they cause, and at work, well thats not a good combo if you know what i mean!
2016-05-25 04:11:03 · answer #3 · answered by ? 3 · 0⤊ 0⤋
The world is upside down! Good recipes in the football section, bad football in the food section and a Upside down "The Ohio State University" logo posted by a Michigan fan, means they actually love the Buckeyes!
GO BUCKS!
2007-11-23 14:54:48 · answer #4 · answered by hugh9269 5 · 1⤊ 0⤋
Did they ran out of room in the cooking section?delete the oregano,or you're going to wind up with a burrito that tastes like pizza
Did you learn that at your work place?
2007-11-23 14:34:32 · answer #5 · answered by Anonymous · 3⤊ 0⤋
Beans 48
Tortillas 17
2007-11-23 14:34:46 · answer #6 · answered by Anonymous · 3⤊ 0⤋
MMMmmmmmmmmmmmm Burritos!
2007-11-23 14:48:32 · answer #7 · answered by Travis W 3 · 2⤊ 0⤋
Tortillas 48
Beans 17
now all the beans fans are gonna get upset
they both are going to the bowl, though
2007-11-23 14:30:35 · answer #8 · answered by Anonymous · 4⤊ 0⤋
That sounds like a Badger big 10 special.....lol
2007-11-23 14:35:09 · answer #9 · answered by rob2587 2 · 2⤊ 0⤋
if you switched the groundn beef with possum that would be a LSU thanksgiving meal
2007-11-23 14:29:58 · answer #10 · answered by Anonymous · 4⤊ 0⤋