How did they turn out? I tried a new jello salad-this is my new favorite. A roll recipe that my family agreed was better than any they had ever had from a restaurant or bakery and a yam recipe that was a flop. How about you-
2007-11-23 02:13:20 · 15 answers · asked by Anonymous in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
I printed the new recipes and let my daughters do the honors. Everything was purrfect.
2007-11-23 02:42:00 · answer #1 · answered by Southern Comfort 6 · 3⤊ 0⤋
I did last year, a pumpkin casserole to be served as a dinner course. The pumpkin I bought was too large, and I couldn't make the spices work out.
I'll try it again this year, with tiny pumpkins, and I'll let you know how it works out. We had leftovers this year for Thanksgiving, because we were both under the weather.
Edit to GEORGIE -- Way to go! What a sweet and thoughtful thing to do!
2007-11-23 05:58:39 · answer #2 · answered by felines 5 · 1⤊ 0⤋
positioned some water in the backside of the roasting pan. Get a load of aluminum foil. Wrap the turkey in the foil, layers of it, severe high quality and tight until eventually you experience useful there is not any air stepping into. I wrap in around one way and then around the different way, like making T's, some circumstances each and every. Bake it on a low warmth for longer, no longer too severe, yet severe adequate for properly coooking the turkey. I do mine at 350 C Then for the final hour and a 0.5 or so, take off the tinfoil to brown the poultry. enable each and every of the drippings from the bag to circulate into the water in the roaster. Set the turkey in the water. Baste it each and every 10 minutes to be fairly on precise of it. I purely use a huge soup ladel to do mine, yet you need to use a turkey baster, making use of the water and drippings from the backside. Make the turkey glisten moist each and every time. sturdy success and congratulations!
2016-09-30 01:07:40 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I had a recipe for a desert that I made a while ago. It was very simple and last time it turned out really good. No cooking, just mixing a few simple ingredients. Well, I messed it up! It still tasted good though, just too much cool whip.
2007-11-23 03:46:32 · answer #4 · answered by noonecanne 7 · 1⤊ 0⤋
I made a biscuit cake with raspberries and it burned on the bottom. I was trying to cook it at the same time as I did the bird and the temp. wasn't right. Oh well, next year I'll be a little more patient and make the cake first.
2007-11-23 02:17:00 · answer #5 · answered by Anonymous · 1⤊ 0⤋
My new recipe was delightful...one cup of never fixing Thanksgiving dinner again in my lifetime and a ton of goodies at my daughter's house.
2007-11-23 06:17:56 · answer #6 · answered by Anonymous · 1⤊ 0⤋
i am english but my brothers family is american.....so this year for the first time ever i cooked a thanksgiving dinner. we had turkey, green beans, stuffing, sweet and mashed potatoes, gravy,and for dessert i made pecan pie with cream. the dinner was great, the pecan pie a bit too sweet but nice all the same
2007-11-23 03:56:13 · answer #7 · answered by Georgie 5 · 3⤊ 0⤋
Hey I tried one of those cottage cheese with jello salads.It is still in the fridge,i will eat it like ice cream later.Just freeze it I guess....
2007-11-23 04:33:43 · answer #8 · answered by Maw-Maw 7 · 2⤊ 0⤋
Yes, it was the first time a did just the turkey breast and it turned out wonderful. I cant wait for lunch to have turkey sandwiches.
2007-11-23 03:34:21 · answer #9 · answered by Riverrat 5 · 1⤊ 0⤋
I tried this Fresh Mozzarella and Tomato Crostini I found on Williams-Sonoma - it was excellent!
2007-11-23 02:18:26 · answer #10 · answered by questionasker2414 1 · 1⤊ 0⤋