2007-11-23 00:03:08 · 23 answers · asked by Aquamarine 5 in Entertainment & Music ➔ Polls & Surveys
Perfect Turkey.
A perfectly seasoned and juicy turkey. Very moist and delicious! Made it for Thanksgiving and it's the best one and the easiest that I've used. The brining makes the turkey superbly moist and flavourful.
INGREDIENTS
1 (18 pound) whole turkey, neck and giblets removed
2 cups kosher salt
1/2 cup butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 stalks celery, chopped
2 sprigs fresh thyme
1 bay leaf
1 cup dry white wine
DIRECTIONS:
Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Perfect! I will never cook a turkey any other way.
2007-11-23 00:21:59 · answer #1 · answered by Bombshell 3 · 1⤊ 0⤋
Having family meal =)
2007-11-23 08:07:06 · answer #2 · answered by Anonymous · 2⤊ 0⤋
Cheeseburger with Tomatoes, Lettuce, Onions, and Ketchup, along with a triple side order of fresh fruit, a side order of french fries, and a tall, refreshing glass of Turkey Hill Green Tea.
2007-11-23 08:11:03 · answer #3 · answered by Louise Smith 7 · 1⤊ 0⤋
Lasagna
2007-11-23 08:07:14 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Breakfast. Oatmeal with brown sugar and craisins. Sausage and cheesy eggs.
2007-11-23 08:06:50 · answer #5 · answered by San Diego Art Nut 6 · 1⤊ 0⤋
with order...
á¦seafood
á¦laing(filipino food)
á¦foods with "gata"-flipino stuff...
á¦egg omelette - cheese
á¦frog legs
á¦pizza(i prefer yellow cab and only meat lovers on pizza hut)
á¦pasta
á¦sushi: tamago and california maki
á¦temaki
á¦sunnyside up eggs with: longanisa, tossino, bacon
á¦candies(specially lollies and chocolate)
á¦ocra
my fave are almost all international stuff
but i eat more of chinese and filipino food since im pure chinese but born in the philippines:D
well i guess that's it! what's yours anyways?
2007-11-23 08:07:07 · answer #6 · answered by cherryberi 2 · 1⤊ 1⤋
I love italian foods, so pasta and garlic bread, with red italian wine..
2007-11-23 08:49:17 · answer #7 · answered by †100% Angel† 6 · 0⤊ 0⤋
Stir fry vegies with honey and soy sauce Yummy :))))
2007-11-23 08:14:11 · answer #8 · answered by ♥ Aussie Jo ♥ 5 · 1⤊ 0⤋
Pizza (or any other pasta meal).
2007-11-23 10:13:03 · answer #9 · answered by Anonymous · 0⤊ 0⤋
green chile Chicken enchiladas, beans and sopapillas
2007-11-23 08:10:14 · answer #10 · answered by Brown eyed girl 7 · 1⤊ 0⤋