why is there different color meat in turkeys??

Answer 1

turkeys don't really fly much, their legs and thighs are the birds' main way of getting around. the muscles of the legs and thighs contain myoglobin proteins, which send oxygen to the muscle cells so the turkeys can run around all day and not get tired. myoglobins make the flesh darker, and consequently, dark meat is higher in iron. that is the answer to your question.

Answer 2

Because God intended it that way.