Turkey timer not popping?

Question

its 2:35, cooking since 10:26. at 350 degrees F the little button wont pop up!

oh and it was brined

Answer 1

Depending on the size of the bird and if it is stuffed, you're still OK that the button hasn't popped. If you have a meat thermometer, the temperature should be 180 F. If not, You can also prick the leg joint with a fork, and if the juices run just slightly pink or clear, the turkey is done.


USDA Timetable for Turkey Roasted at 325 degrees F

Note: These times are approximate and should always be used in conjunction with a properly placed thermometer. Be sure to check the thermometer about 3/4th of the way through the time indicated so as not to overcook.

Here's a guideline for how long you should be expecting. (Based on 325)

Unstuffed Weight Roasting Time
8 to 12 lbs 2-3/4 to 3 hours
12 to 14 lbs 3 to 3-3/4 hours
14 to 18 lbs 3-3/4 to 4-1/4 hours
18 to 20 lbs 4-1/4 to 4-1/2 hours
20 to 24 lbs 4-1/2 to 5 hours

Stuffed Weight Roasting Time
8 to 12 lbs 3 to 3-1/2 hours
12 to 14 lbs 3-1/2 to 4 hours
14 to 18 lbs 4 to 4-1/4 hours
18 to 20 lbs 4-1/4 to 4-3/4 hours
20 to 24 lbs 4-3/4 to 5-3/4 hours

Answer 2

First, poke at the button and make sure it's not gooped up or stuck.

How big a bird? 15 to 20 minutes per pound (3 to 4 pounds per hour). If your bird weighs 18 pounds you need to give it more time.

Answer 3

I know just keep checking it and then things will be great. I have been cooking 3 dinners since 6:00 in the morning. One for a poor familpy one for a retirment hjome and one for my family.

Answer 4

15 min per pound at 325F, forget the button

Answer 5

try calling the butterball turkey hotline, or turn the oven up to 375, or 400*.