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2007-11-21 07:50:21 · 6 answers · asked by I love screwdrivers! 5 in Entertainment & Music Polls & Surveys

6 answers

Green Bean Casserole
From: Campbell's Kitchen
Prep: 10 minutes
Bake: 30 minutes
Serves: 6


Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Directions:

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

2007-11-21 08:01:24 · answer #1 · answered by ▒Яenée▒ 7 · 2 2

Impossible

2007-11-21 15:54:16 · answer #2 · answered by VN 4 · 2 1

Green beans, cream of mushroom soup, cheese, and french fried onions.

2007-11-21 15:53:56 · answer #3 · answered by Stacy 3 · 0 2

Everyone would appreciate it, if you did not bring one this year...

2007-11-21 16:00:45 · answer #4 · answered by ~Peachy~ 5 · 0 1

There is no such thing.

2007-11-21 15:56:07 · answer #5 · answered by Anonymous · 2 1

first, you _______________________________________
then, you _______________________________________
and finally, _____________________________________.
Enjoy!

2007-11-21 15:57:57 · answer #6 · answered by Anonymous · 1 1

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