2007-11-21 04:01:03 · 18 answers · asked by Buddy Hodor 7 in Entertainment & Music ➔ Polls & Surveys
I brine my turkey for 24 hours! Stuff it with aromatics while cooking. I choose a smaller bird and cook two if I need more for family. Brining beats basting every time!
2007-11-21 04:06:37 · answer #1 · answered by mavrachangawoke 3 · 1⤊ 0⤋
I loosen up the skin on the breast and cram some butter and spices in there before I pop it in the roaster. Don't even have to baste it.
I don't really think it stands out that much but the family eats it, that's all that matters.
2007-11-21 14:50:55 · answer #2 · answered by Tigger 7 · 1⤊ 0⤋
I slather crushed garlic and olive oil and rosemary etc. all over it...cook it in a cooking bag...the secret? u flip it 1/2 way thru the cooking...and the makes the white meat...oh so tender!!!
2007-11-21 12:04:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Technique. No fancy ingreadients needed, I know exactly how to cook it, when it's done just right, how long to let it rest, and how to carve it.
2007-11-21 12:04:55 · answer #4 · answered by Kaya 5 · 0⤊ 0⤋
Southern cornbread dressing... so moist it melts in your mouth. It's even better the next day. It's the real star.
2007-11-21 12:04:32 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I inject it with an apple butter mixture, then stuff sliced apples under the skin.
2007-11-21 12:04:39 · answer #6 · answered by julez 6 · 1⤊ 0⤋
Slooooowwwww cooking and Basting...every hour!
2007-11-21 12:08:06 · answer #7 · answered by The Evolution of T. 6 · 0⤊ 0⤋
The people I share it with! I would love to have your recipe though
2007-11-21 13:22:30 · answer #8 · answered by teresa m 7 · 0⤊ 0⤋
mines always tender & juicy and I'm not telling the ladies how to cook their bird this year, they NEVER get it right
2007-11-21 12:03:59 · answer #9 · answered by Anonymous · 0⤊ 0⤋
maple cured and draped in bacon, cooked slow, like awesome sex. DIG IT!
2007-11-21 12:05:08 · answer #10 · answered by Anonymous · 0⤊ 0⤋