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And for bonus points - What does HLB values mean when refering to Sugar Esters?

2007-11-21 03:38:46 · 1 answers · asked by Anonymous in Science & Mathematics Chemistry

1 answers

These are compounds in which the -OH groups of sugar molecules are esterified with carboxylic acids. For example, sucrose esterified with 6-8 molecules of mixed caproic, enanthic, and caprylic acids is the fat substitutre Olestra.

2007-11-21 04:35:22 · answer #1 · answered by steve_geo1 7 · 0 0

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