What is your favorite recipe of cookie?

Question

Anything. Appreciate all the answers!

Answer 1

These cookies are awesome!
> >
> > Christmas Cookie Recipe
> > 1 cup of water
> > 1 bottle Crown Royal
> > 1 tsp baking soda
> > 1 cup of sugar
> > 1 tsp salt
> > 1 cup of brown sugar
> > 2 tsp lemon juice
> > 4 large eggs
> > 1 cup nuts
> > 2 cups of dried fruit
> >
> > Sample the Crown Royal to check quality.
> > Take a large bowl, check the Crown again, to be sure it is of the
> > highest quality, pour one level cup and drink. Turn on the electric
> > mixer...Beat one cup of butter in a large fluffy bowl.
> > Add one teaspoon of sugar...Beat again.
> > At this point it's best to make sure the Crown is still OK, try
> > another
> > cup, just in case. Turn off the mixer thingy. Break 2 leggs
> > and add to the bowl and chuck in the cup of dried fruit Pick the
> > frigging fruit off floor... Mix on the turner. If the fried druit
> > gets
> > stuck in the beaterers just pry it loose with a dewscriver. Sample
> > the Crown to check for tonsisticity. Next, sift two cups of salt, or
> > something. Who giveshz a sheet. Check the Crown Royal. Now shift
> > the lemon juice and strain your nuts. Add one table. Add a spoon of
> > ar, or somefink. Whatever you can find. Greash the oven. Turn the
> > cake tin 360 degrees and try not to fall over. Don't forget to beat
> > off the turner. Finally, throw the bowl through the window, Finish
>the
> > bottle of Crown Royal. Make sure to put the stove in the dishwasher.
> >
> > CHERRY MISTMAS

Answer 2

my favorite cookie is the Neiman-Marcus cookie....here's the recipe for you...it's awesome!!!

Ingredients


1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons instant espresso coffee powder
1-1/2 cups semi-sweet chocolate chips


Directions

1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)

2. Beat in the egg and the vanilla extract for another 30 seconds.

3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Yield: 2 dozen cookies

Answer 3

Hazelnut Chocolate Chip cookie

Answer 4

I love the big sugar cookies that a lady in my neighborhood used to make when I was a little girl. They were more like cakes, 5" in diameter, with sugar & nutmeg sprinkled on the top. I still have her recipe, but I only make it at Christmas time because it takes 3 bowls to do it.

Answer 5

sugar cookies, peanut butter, walnut cookies, anythinggg yum i love cookies =]

but here is a really good peanut butter recpie;

INGREDIENTS:
1 1/4 cups flour, sift or stir before measuring
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon vanilla
1 egg
PREPARATION:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets.

Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes.

Answer 6

peanut butter cookies
1cup peanut butter
1cup sugar
1 egg
mix together real good,roll into balls,take wet fork and barely push each cookie one way then the other,bake on 350 for about 5-7 min depending on how soft u like ur cookies

Answer 7

Nestle Tollhouse chocolate chip cookies. Recipe on the back of their semi-sweet chips.

Answer 8

I like to make snickerdoodles. If u find a good recipe on line be sure to pay attention to the cook times. I always take them out a few min. b4 so they are soft and chewy.

Answer 9

peanut butter cups!!! mmm and chocolate chip marshmallow! ooh and jam thumbprints, the ones with either lemon or raspberry jam and coconut sprinkled on the cookie!! ah i love cookies! call me cookie monster!

that's what happens when you get me talking about cookies. i go crazy lol xD

Answer 10

I'll be honest. I like the ones you take out of the fridge, put on the baking pan and bake. I usually have no time for home made.