office lunch ideas?

Question

any ideas plz for office lunch

Answer 1

lunch meat, cheese, fresh bread...
or if you're looking for something warm...a crock pot w/gravy for roast beef....
large chicken souvlaki salad....
have evryone bring a dish to share...
remember to take into consideration if you have a fridge available for storage before and after luncheon.
ENJOY!

Answer 2

depends on the office and where you are located and how many people work there????

1)If you have lots of places around you. Take a walk and find how many there are and make a list, ask them if they cater. Maybe you can get some wonderful out of the way place to bring in a delicious buffet for $10 per person.
2)Elect one day a week and pot luck day. Everyone bring in a favorite recipe. Put some slips of paper in bowl with labels, meat, green veggie, starch veggie, etc. Everyone draws and that way you get a balance. Each week have a new drawing so one person doesn't get stuck with same thing each week, Or by the Month. OR, BUY THE MEAT and everyone bring in fruits, veggies and deserts.
3) One day, everyone brings a lunch from home and you number them and draw numbers and no one eats their own lunch. People will be really careful about what they brings.
4) invest in a crock pot and everyone bring in something and put it on the night before and by next day you have a great meal. This WILL SMELL UP THE PLACE, so it could be a problem in a multi story bldg, or with customer who come and and will not leave.
Hope those ideas help.

Answer 3

You want something healthy like chicken or turkey, nothing messy like BBQ or chicken parm, plus a vegetarian/vegan option. Yet, something filling, a nice barly, lentil, and rice soup made with vegetable broth or a tomato base add to that some grilled sandwiches chicken and swish, tuna, turkey and cheddar. And some wheat crackers for those who don't want a sandwich or need it with soup. Simple to do takes a grill, and an hour to hour and a half to make the soup. You just open a can pour in the broth, soup or stock dump in the barley, lentils and rice, bring to a boil then cut down to medium heat until everything is tender. You stir occationaly to make sure nothing sticks to the bottom.