Whats on the menu Thursday?

Question

I love cooking and tired of the same old things on holidays. What do you and your family have on Thanksgiving and if its something uncommon could I have the recipe please?

Answer 1

Order Chinese . . .

Answer 2

We will be having-
Turkey, sweet and mashed potatoes, gravy, stuffing, green bean casserole, corn pudding, deviled eggs, a veggie tray with dip, rolls, cranberry relish, and pumpkin and apple pies and brownies for the kids.
We typically do a little more but we moved last week and are cutting back to the foods that feel most like the holiday (I am to tired after getting everything squared away with the house to cook for 3 days:)

Answer 3

We have the same thing every year and we always eat too much of it.
Collard Greens
Rice
Potato Salad
Macaroni and Cheese
Dressing
Corn Pudding
Ham
Pork Loin
Turkey
String Beans
Sweet Potato Pie
Grandma's Old Fashion Pound Cake
Sweet Potato Casserole
Broccoli Salad
Yams
Pecan Pie
Apple Pie
I think that's it.

Answer 4

when my mother cooks it is same ol same ol, turkey, gravy, dressing/stuffing, pies, cool whip (oo how un organic! lol), parker house rolls, green bean casserole, mash potatoes and yams with marshmellows and pecans. but i try to change things up with the appetizers. this year i'm making gaucamole, tamales cut up bite size, hot artichoke dip with crackers, deviled eggs.... perhaps these recipes will help.

HOT ARTICHOKE DIP
INGREDIENTS
2/3 cup Parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers


READ REVIEWS (107)



DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.

HAPPY THANKSGIVING!!

Answer 5

Roast Turkey with sausage/cranberry stuffing & gravy
mashed potatoes ( I add some chicken broth & roasted garlic-yum)
cranberry sauce & assorted olives/pickles
toosed green salad and homemade veggie soup
green bean casserole.....creamed corn....fried breaded okra
steamed baby carrots...baked acorn squash....cornbread & buttermilk biscuits made from scratch.....home made apple & pumpkin pie with real whipped cream, not that Cool Whip stuff or the yuckky sh$t outta a can....anything of interest let me know and the recipe is yours....

oh,I forgot....for breakfast we're having waffels, sausage gravy & biscuits,fresh fruit cups,country bacon, and eggs.....al l from scratch...the menu for the day I've posted on the fridge and my Hubby been salivating ever since lol.....

Answer 6

Ham, Sweet Potato bread, Potato salad, spicy jambalaya w/seafood, deviled eggs, spicy meatballs, green peas, hawaiian rolls, dirty rice, fruit trays, veggie trays, and maybe a chocolate cake.

Answer 7

we have a very large family and extended family gathering and enjoy a traditional Thanksgiving with turkey, ham, dressing, giblet gravy, sweet potato casserole, green bean casserole, corn casserole, chicken and dumplings, macaroni and cheese, butter beans, sweet potato pie, pecan pie, chocolate pie, caramel cake, etc. etc. etc.

Answer 8

turkey, stuffing. sweet potatoes, mashed potatoes, green bean casserole, rolls cranberry sauce, cucumbers and onions and of course pie. the sweet potatoe recipe is yummy. it has a pecan streusel topping.

Answer 9

I created this two days ago, and it was AMAZING!

BUTTERNUT SQUASH AND GORGANZOLA STUFFING

Meat of one large, cooked, butternut squash (see below for details)
One box of sage stuffing
One stick of butter
Two cups of water
1/2 cup to 1 cup of Gorganzola cheese
Salt
Pepper


Bake your squash, or re-heat your pre-cooked bought squash meat.

Put one box of sage stuffing in a bowl. Then measure two cups of water in a microwave safe bowl, add one stick of butter and microwave for 1.5 minutes or until hot. Pour buttered water in stuffing bowl. Mix until moist.

Add the warm mashed meat of one whole butternut squash

(If you can buy pre-cooked squash use it, but if not you will have to cook your squash before making the stuffing. To cook squash: Cut squash in half, making two "boats". Brush each side with a teaspoon of veggie oil and set in a deep metal baking dish. Cover with foil and bake for 30-40 minutes at 375. The meat should be soft but not gooey. Let squash cool for ten minutes (it will still be pretty hot so be careful) then scoop out the meat using a spoon - you can also use a knife to loosen the meat from the shell but be careful not to puncture the skins if you want to use them to serve the stuffing. leave about 3/8 of an inch of meat in the "boats". Mash the meat while still warm.).

After adding the warm squash meat to the stuffing mix, add a table spoon each of salt and pepper. Then add half a cup of gorganzola cheese and stir. Taste, add more salt, pepper, cheese to taste. I think I used about 3/4 cup of cheese in mine last night.

Then put warm stuffing mix in a baking dish, or in your squash bowls, and broil at 500 until crispy on top. Be careful not to burn it, this will only take a few minutes depending on your oven.

Enjoy!

Answer 10

turkey
ham
candied yams
cornbread dressing
dinner rolls
green bean casserole
mac n cheese
mashed potatoes
cranberry sauce
corn
dirty rice
pumpkin pie
sweet potato pie
yum yum cake
banana pudding
ambrosia


yum :)

Answer 11

For me since we dont do thanksgiving over here thursdays menu is cajun chicken pasta i think!! Or mabey fajitas!!!
lol
x