What is the safest way to defrost a turkey?

Question

I have a 12 LB turkey.

Answer 1

In the fridge for about 2-3 days

Answer 2

The most traditional—and also the most time-intensive—means to thaw a turkey is simply to move it from your freezer to your refrigerator a few days in advance of the feast.

As a rule of thumb, you’ll need 24 hours for every five pounds of bird, so a 12-pound bird will require about two and a half days of defrosting time. Remember to place the turkey in a pan, to catch any drippings—or, if there’s not enough room, situate the pan on the shelf below.

*If you don’t have days to spare to thaw your turkey in the fridge, there’s a quicker—but more labor-intensive—alternative. Simply place the bird in a big pot of cold water, allowing half an hour of soaking time per pound (meaning a 25-pound turkey can thaw in half a day). You’ll have to replace the water every half hour, and also make sure that the turkey is in a leak-proof package, because turkey meat can absorb moisture and become watery.

*If you’re feeling brave—and if your oven is cavernous enough—it’s also possible to defrost your turkey in the microwave. You need to zap the bird on a low-to-medium energy setting for at least 6 minutes per pound (two hours for a 20-pound bird), being sure to rotate it occasionally from top to bottom and end to end. Because it’s possible that the microwave will start cooking certain portions of the turkey, it’s necessary to start cooking the bird in a traditional oven immediately after defrosting.

Tips & Warnings
As tempting as it may seem, you should not attempt to thaw your turkey by leaving it out overnight in a room-temperature environment (either on the kitchen counter, or inside a brown bag or a picnic cooler). A room-temperature-thawed bird is susceptible to contamination by bacteria, so unless you’d like your guests to be visiting the emergency room in the days after your feast, the thawing techniques above are your only options.

Answer 3

Put it in the refrigerator for a couple of days. Also you can fill a sink with Cold water and place the turkey in it to defrost. Never just leave it out because you can get sick if you do.

Answer 4

In the frig... about two days will defrost a 12 lb turkey.

Answer 5

located it on your sink and fill the sink with chilly water, enable the faucet water run over the turkey, determine the water is chilly. Empty the Water in the sink each and every 40 5 min to an hour and fill it up as quickly as extra with chilly water. And shelter the facuet water strolling on it consistently. turn the turkey, in the sink lots of the time. The reason why you wanna shelter it chilly is via the indisputable fact that it will forestall bactieria from coming up. do no longer use sizzling!

Answer 6

I was told to defrost it in the refrigerator, it takes about two days.

Answer 7

fridge or sink full of water-change the water when it is no longer cold and flip turkey. I use both methods and we have never gotten sick.

Answer 8

put it in a roasting pan in the fridge, you more than likely should have started it yesterday so sit it out for a little while today then later on put it in the fridge.

Answer 9

You should put it in the fridge today in order to make sure it is thawed by Thursday.

Answer 10

lick it............... all ova baby!!!!!!!!!!!!!!