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It weighs 8.5 lbs. Its hickory smoked, bone in, half ham and ready to cook. How long do i need to cook it for and how? Thanks for all your answers and remember this will be my first ham that i have cooked ever.

2007-11-19 14:46:57 · 7 answers · asked by 2bit 7 in Entertainment & Music Polls & Surveys

7 answers

I'd bake it, use a meat thermometer to tell when its done. Internal temp should be at least 160. I'm not much of a cook, but that isn't too hard. The hardest part for me is telling when things are done, so I always use the thermometer. Happy eating!

2007-11-19 14:56:15 · answer #1 · answered by Anonymous · 1 0

Cook at 350 15 minutes per pound. Why ham for Thanksgiving???? Just curious

2007-11-19 14:51:17 · answer #2 · answered by julie A 3 · 1 0

Usually there's a cooking consultant incorporated with the ham. A well guiding principle is to prepare dinner it 15-20 min consistent with lb. at 325 to 350 levels. I stud my ham with entire cloves & bake it protected till the final half-hour. The final 30 min I discover it & baste it with a honey glaze. For the glaze combine one million cup brown sugar, one million/two orange juice, & one million/two cup honey. Use one million/two of glaze 30 min earlier than ham is finished & one million/two 15 min earlier than ham is finished. Remove the cloves, allow set for 10 to fifteen min earlier than chopping.

2016-09-05 09:44:33 · answer #3 · answered by bachinski 4 · 0 0

let somebody else do it. happy thanksgiving. hams are already fully cooked. just pop it n the oven with maybe cloves and pineapple. pour a little ginger ale over it. oh i don't know happy thanks giving

2007-11-19 15:01:34 · answer #4 · answered by baachi 2 · 1 0

smoke it or put it in the roaster with some pineapples

2007-11-19 14:50:17 · answer #5 · answered by JEN 7 · 1 0

a few hours in the oven outta do it

2007-11-19 14:50:06 · answer #6 · answered by Anonymous · 0 1

bake it, or go to recipes.com

2007-11-19 14:49:36 · answer #7 · answered by britt m 2 · 0 1

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