2007-11-19 12:09:49 · 20 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Homemade cranberry relish. YUMMY!!!!!!!!!
2007-11-19 12:24:21 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Here is emeril cranberry sauce -- the cornstarch thickens it. 2 cups cranberries Juice and chopped zest of 1 orange 1/4 cup Port 1/2 cup sugar, or more if needed 1 teaspoon cinnamon 1 tablespoon cornstarch In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.
2016-05-24 06:21:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My mom makes homemade cranberry sauce for thanksgiving. I don't like cranberry anything, but everybody in my family just loves it!
2007-11-19 12:13:07 · answer #3 · answered by collegecutie89 2 · 1⤊ 0⤋
I actually prefer the cranberry sauce from the can.
2007-11-19 12:13:29 · answer #4 · answered by Candi Apples 7 · 1⤊ 0⤋
Both - I make the sauce myself and buy the canned jelly too for slicing.
2007-11-19 12:14:13 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I could do without it!! I'm not much of a cranberry on the turkey fan! oxo
2007-11-19 15:36:23 · answer #6 · answered by Marge 5 · 1⤊ 0⤋
can cranberry sauce
2007-11-19 12:27:47 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I think I usually prefer my mother's homemade....I can't remember where she got the recipe from...but I like it!
2007-11-19 12:33:01 · answer #8 · answered by hello world 7 · 2⤊ 0⤋
Homemade...no question.
2007-11-20 10:12:33 · answer #9 · answered by Anonymous · 1⤊ 0⤋
homemade
2007-11-19 12:32:49 · answer #10 · answered by babe with an attitude 6 · 1⤊ 0⤋