Have you ever cooked a turkey on the grill???

Question

How did it turn out, would you do it again???

Answer 1

We do our turkey on a charcoal Weber grill almost every Thanksgiving. This year we will be doing it with a brine from the Weber Big Book of Grilling, using the rotissere.

We have also done it with a grilling rack for poultry to hold the bird in place. The idea is to grill over an indirect-medium fire with a drip pan directly underneath the turkey.

There's a recipe for Classic Grilled Turkey below, along with a link with tips for cooking a turkey on a Weber grill.

Happy Thanksgiving!

Answer 2

You can do it provided you have a high domed cover and a power rotisserie. It will take about 1 1/2 times more time then it takes in the oven. I do it in the oven, then put it on the grill for the last hour, much easier that way.

Answer 3

that is going to likely be speedier and probable tastier in case you split the hen in 2 and cook dinner flat, I even have performed this with cornish game hens. regardless of the shown fact that, putting the chook in a pan and in straightforward terms heating up 0.5 or an element of the grill and cooking coated @ 350f - ish till performed will paintings merely to boot as an indoor oven.

Answer 4

nope

if you have a large grill and tons of charcoal, maybe try it then

for Thanksgiving, cook it so you know it will be done and taste good

Answer 5

I have never done this. But it sounds like it would be pretty good. Usually anything is good grilled.

Answer 6

yes,
they do it for us coworkers here at work
i think it is very good, and tasty.
I would if i knew how, they cook it here.

Answer 7

good god that would take like 2 weeks

Answer 8

I haven't but the pilgrims did!

Answer 9

it was great and I would do it again