Just sit me down and explain to me gently what is about to happen. That's about as prepared as I'll get.
2007-11-18 16:10:56
·
answer #1
·
answered by Princess Purple 7
·
4⤊
0⤋
Seeing as I am already thrice-baked it is all in the preparation AFTER the fact. Wait a few minutes before the dressing-down as I will be extremely hot. Lay me on my back and gently, with your fingers splayed out and ready for the poking, pull the stuffing from me and reach back for the cookies. You may need a long, rubbery instrument to do this as half of the city of Boston and some small towns in Minnesota have been in there trying to find the treasure already. The secret is to make me gobble. Touch just the right spot (what I like to call the "C-spot", for 'cookie') and the stuffing will give way to the chocalatey richness inside. Be sure to separate the stuffing from the cookies.
Rather than slicing through my skin it is far more practical and tasteful to just begin baring me slowly. Careful that I don't bite your arm off - I have a tendency to that to people who , due to greed, malice, and intense conceit, try to rip me open and tear me apart with their teeth. I am not meant for consumption by idiots. Starting with one sexy turkey leg, strip me bare all around and blow gently on me. Don't stay in the kitchen too long, as the heat may begin to exhaust you. Once I am completely nude place me in a heated cage in some pristine woodlands and type the words "Wanton Turkette" on the overhang. Then starve Flyindustman for a day or two, and set him loose in the wild.
'k?
2007-11-19 10:05:42
·
answer #2
·
answered by Anonymous
·
3⤊
0⤋
I would prefer it if you'd commit you yourself , your family ,
and eventual guest to a life of strict vegetarianism..
Starting immediately.
After that you can happily prepare me to receive the happy and shocking news that from now on I'll be treated as the family's
new pampered pet... With his own luxury room, pots of acres of prime pristine woodland to roam in happily, and the best of possible food. ( And some wanton Turkettes )
I always wanted to be spoiled rotten.
( P.S. I suddenly do not approve of that cat of yours anymore,
kindly kick it out asap )
2007-11-19 04:27:37
·
answer #3
·
answered by Anonymous
·
3⤊
0⤋
With a Thanksgiving pardon. The way the president does.
2007-11-18 16:11:15
·
answer #4
·
answered by Amanda I 5
·
3⤊
0⤋
Put a nice Thanksgiving apron around my waist. Make sure I'm setting upright. Please make a little placard for me that says " The Chef is too CHICKEN to cook me!
2007-11-18 16:27:06
·
answer #5
·
answered by kriend 7
·
2⤊
0⤋
No way am I letting you get near me with butter and that eyestalk thingy! You are not supposed to cook turkeys with LAZERS!
2007-11-19 00:00:29
·
answer #6
·
answered by Leepal 5
·
1⤊
0⤋
with a cornbread,sausage and pecan stuffing,butter-basted,and fresh herbs and garlic,and a lot of pan gravy made with a touch of cream and white wine added at the end of cooking.
easy on the torch ray,eh
2007-11-18 19:04:34
·
answer #7
·
answered by t_blond_chick 7
·
2⤊
0⤋
Prepare me for LIFTOFF CAPTAIN! I'm ready to be launched in the catapult SIR!
2007-11-19 10:07:33
·
answer #8
·
answered by Mako 7
·
1⤊
0⤋
slow roasted to perfection with a side of cranberries, green beans, mashed potaters, and stuffing - don't forget the stuffing...
2007-11-18 16:20:04
·
answer #9
·
answered by Cliff 6
·
2⤊
0⤋
Alot of oil, heat slowly, baste often.
2007-11-18 16:14:20
·
answer #10
·
answered by icemunchies 6
·
0⤊
0⤋