1. How do you feel about baloney?
2. If a customer wants hot mustard from the fridge, what do you do?
3. How do you feel about substituting tomato for another pinch of lettuce?
4. How much will you charge a customer for a cookie on Tuesdays when it is free with a purchase?
5. Will you give out free cookies on Thursdays too just because the day starts with a "T"?
6. How many siblings and friends do you have and will you be slipping them free meals?
7. How do you feel about the price of subs in China?
8. Have you ever talked bad about a sandwich?
9. What does supersize it mean to you?
10. When can you start?
2007-11-18
03:50:22
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4 answers
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asked by
Abdul Jones
2
in
Dining Out
➔ Fast Food