You want the final temp to be 33C, which is above freezing.
The energy in the system will be equal, nothing is lost.
i.e. the energy required to raise the ice to 0C, plus to melt the ice, plus to raise the water from the ice to 33C (the energy required to raise the temp or melt the ice) must equal the energy released by the cooling of the water in the container.
The formula for the energy required to change the temperature of a substance is:
q=m*c*(change in temp.), where q=energy, m=mass, c=specific heat, and in the parenthesis is the change in temperature the substance goes through.
The formula for the energy required to change ice from solid to liquid is:
q=m*Hf, where Hf=heat of fusion.
Step 1, calculate the energy released when the water cools:
so, the water goes from 65.9C to 33C, a temp change of 65.9-33=32.9C
q=m*c*(change in temp) becomes
q=0.240*4190*32.9, which is q=33084.24 released
Step 2, figure the equations for the energy required to raise the temp of the ice and to change the ice to water, and to raise the temp of the water from the ice and add them together (this will be equal to the energy released in step 1)
The ice goes from -15.7C to 32C, a temp change of 47.7C
q=m*c*(change in temp) becomes
q=m*2100*47.7, or q=m*100170
The ice then goes from solid to liquid
q=m*Hf, which becomes q=m*334
The water from the ice then goes from 32C to 33C, a temp change of 1C
q=m*c*(change in temp) becomes
q=m*4190*1, which becomes q=m*4190
All this q added together is the energy reguired to raise the ice to 33C, which must be equal to the energy released from the first step, so:
m*100170+m*334+m*4190=33084.24 , so:
m(100170+334+4190)=33084.24 , so:
m(104694)=33084.24 , so:
m=33084.24/104694 ,so:
m=.316 kg
2007-11-17 09:10:33
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answer #1
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answered by Kev 3
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Heat balance problem. The ice must first heat up from -15.7C to 0C, then it must melt. The heat consumed by this will cool the liquid water. You can calculate how much heat needs to be removed first with the mass of water, the delta T (temperature change), and the specific heat of liquid water.
Then figure out how much ice is required to consume that much heat in the two steps: heat up to 0C (specific heat of ice) and then melting (latent ht of fusion) Good luck
2007-11-17 08:43:43
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answer #2
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answered by Gary H 7
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Water will artwork to make a glace icing yet in case you want a better high quality, better tasting icing i'd recommend antagonistic to it. no less than use milk as a replace - it extremely works interior the very similar way. you may also make a browned butter icing by ability of melting butter in a pan and cooking it until eventually it in basic terms begins to get a positive golden brown colour then streaming it into your sugar a similar way - it has a good looking caramelly style. when you're feeling extremely extra courageous then you extremely can attempt whipping about a cup of butter and a contact of vanilla with your mixer until eventually curiously fluffy then including your powdered sugar slowly. *** good success! i'm positive that it will educate really!
2016-10-24 10:01:12
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answer #3
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answered by ? 4
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kev, somewhere in your calculations you are wrong. Double check it.
2007-11-17 09:42:49
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answer #4
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answered by jmr_487 2
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