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Erythrocytes are red blood cells. If the number is low, you might have anemia.

2007-11-16 19:28:10 · answer #1 · answered by Dean M. 7 · 1 0

Erythrocytes are red blood cells, insufficient quantity is a condition called anemia. There are several categories of anemias, some are due to trauma, some disease processes. If you are chronically anemic, stay under a medical providers care and do something about it.

2007-11-17 06:18:14 · answer #2 · answered by Terry J 3 · 0 0

Blood cells are formed in the bone marrow. All blood cells arise from the same bone marrow stem cells.

Erythrocytes, also known as red blood cells (RBCs), function to transport oxygen in the blood.The hematocrit is defined as the percentage of whole blood made up of erythrocytes.


Anemia is a condition that is characterized by a reduction in the oxygen carrying capacity of the blood. This reduction is caused by inadequate levels of hemoglobin, inadequate numbers of erythrocytes (low hematocrit) or both.

Oher causes are Iron deficiency, zinc or copper or magnesium. .Dietary deficiencies of iron, vitamin B12 or folic acid. Hemorrhage; Bone Marrow failure
Hemolysis; kidney disease which affects the production of erythropoetin ( necessary for the production of erythrocytes) Dietary defciencies

Low Levels of RBC Production

Lower than normal levels of RBC production can result from a poor diet that lacks iron, folic acid, or vitamin B12. It also can be caused by conditions that make it difficult for the body to absorb nutrients into the blood.

Chronic diseases like kidney disease and cancer can decrease the body’s ability to produce enough RBCs. Infections, medicines, or radiation used to treat another disease or condition may damage the bone marrow, making it unable to produce RBCs fast enough to replace those that die or are destroyed.

During pregnancy, the fetus needs additional blood cells to develop. The mother may not be able to produce enough RBCs for herself and the fetus, which can result in anemia.

Higher than normal rates of RBC destruction can be the result of inherited blood disorders like sickle cell anemia, thalassemia, and certain enzyme deficiencies. These disorders create abnormalities in the RBCs that cause them to die off in a shorter period of time than healthy RBCs. In people with hemolytic anemia, the immune system mistakenly attacks RBCs. This destroys the RBCs faster than the body can replace them.

Major Risk Factors

Factors that increase the risk of anemia include:

Poor or inadequate diets that are low in iron, vitamins, and minerals
Blood loss from surgery or injury
Chronic or serious illnesses, such as kidney disease, cancer, diabetes, rheumatoid arthritis, HIV/AIDS, inflammatory bowel disease (including Crohn’s disease), liver disease, and thyroid disease
Chronic infections
Family history of inherited anemia, such as sickle cell anemia or thalassemia


Erythrocyte production requires a variety of raw materials, including the B vitamins, vitamins A and E, the minerals iron, copper and cobalt, and protein. If insufficient quantities are available for RBC production, defective cells may be formed

2007-11-16 23:45:35 · answer #3 · answered by rosieC 7 · 1 0

Making dietary changes is your first line of defense in treating hypothyroidism. Learn here https://tr.im/O2nY2

Many people with hypothyroidism experience crippling fatigue and brain fog, which prompts reaching for non-nutritional forms of energy like sugar and caffeine. I’ve dubbed these rascals the terrible twosome, as they can burn out your thyroid (and destabilize blood sugar).

1. Just say no to the dietary bungee cord. Greatly reduce or eliminate caffeine and sugar, including refined carbohydrates like flour, which the body treats like sugar. Make grain-based carbohydrates lesser of a focus, eating non-starchy vegetables to your heart’s content.

2. Up the protein. Protein transports thyroid hormone to all your tissues and enjoying it at each meal can help normalize thyroid function. Proteins include nuts and nut butters; quinoa; hormone- and antibiotic-free animal products (organic, grass-fed meats, eggs, and sustainably-farmed fish); and legumes.

2016-04-22 11:15:40 · answer #4 · answered by ? 3 · 0 0

1

2017-02-10 12:08:46 · answer #5 · answered by Anonymous · 0 0

perhaps nothing. What is the number?

2007-11-16 19:22:53 · answer #6 · answered by michalakd 5 · 0 0

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