Since Deoxyribonucleic Acid is an acid, what is its Potential (Power) of Hydrogen (pH)? How can an acid carry genetic materials. Why is it an acid if there is no pH? Does DNA have a sour taste? If not, it could have been DNB (Deoxyribonucleic Base) or DNS (Deoxyribonucleic Salt). Who called it DNA and why is it named DNA? How can we taste DNA if it is a super-microscopic genetic material? Same goes to RNA.
2007-11-16
01:10:03
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2 answers
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asked by
Kyle J
6
in
Science & Mathematics
➔ Chemistry