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2007-11-15 02:31:17 · 43 answers · asked by Buddy Hodor 7 in Entertainment & Music Polls & Surveys

43 answers

I use alot of Virgin Olive oil when Im cooking Pasta. God i still make all mine from scratch and cut the pasta with my own two little hands! Beats the stuff in a bag! But also use regular cooking oil alot for things like eggs, and fried potatoes and such!

2007-11-15 02:57:34 · answer #1 · answered by Anonymous · 1 0

Virgin...Olive Oil*

2007-11-15 02:52:52 · answer #2 · answered by Me 7 · 0 0

Usually canola or olive oil, but I rarely cook, now.

2007-11-15 03:48:26 · answer #3 · answered by ? 6 · 0 0

Corn oil or Olive oil. Depends if I am cooking Italian or asian. I also use margerine or butter for some dishes.

2007-11-15 02:35:18 · answer #4 · answered by Jon C 5 · 0 0

Olive oil or Canola oil*

2007-11-15 02:49:23 · answer #5 · answered by Check this out! 7 · 0 0

An oil that is a combination of olive and canola oil...made by Primo.

2007-11-15 02:38:16 · answer #6 · answered by Bears Mom 7 · 0 0

Mostly olive oil

2007-11-15 02:34:18 · answer #7 · answered by Nosferatu 5 · 0 0

Usually olive except at very high temps and then I'll use a vegetable oil like Crisco.

2007-11-15 02:35:09 · answer #8 · answered by Anonymous · 0 0

Olive oil for everything.

2007-11-15 02:34:34 · answer #9 · answered by julez 6 · 0 0

Depends but normally I use olive oil. Not good for deep frying though.

Peace.

2007-11-15 07:53:18 · answer #10 · answered by -Tequila17 6 · 0 0

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