I use alot of Virgin Olive oil when Im cooking Pasta. God i still make all mine from scratch and cut the pasta with my own two little hands! Beats the stuff in a bag! But also use regular cooking oil alot for things like eggs, and fried potatoes and such!
2007-11-15 02:57:34
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answer #1
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answered by Anonymous
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Virgin...Olive Oil*
2007-11-15 02:52:52
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answer #2
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answered by Me 7
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Usually canola or olive oil, but I rarely cook, now.
2007-11-15 03:48:26
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answer #3
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answered by ? 6
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Corn oil or Olive oil. Depends if I am cooking Italian or asian. I also use margerine or butter for some dishes.
2007-11-15 02:35:18
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answer #4
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answered by Jon C 5
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Olive oil or Canola oil*
2007-11-15 02:49:23
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answer #5
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answered by Check this out! 7
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An oil that is a combination of olive and canola oil...made by Primo.
2007-11-15 02:38:16
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answer #6
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answered by Bears Mom 7
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Mostly olive oil
2007-11-15 02:34:18
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answer #7
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answered by Nosferatu 5
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Usually olive except at very high temps and then I'll use a vegetable oil like Crisco.
2007-11-15 02:35:09
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answer #8
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answered by Anonymous
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Olive oil for everything.
2007-11-15 02:34:34
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answer #9
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answered by julez 6
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Depends but normally I use olive oil. Not good for deep frying though.
Peace.
2007-11-15 07:53:18
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answer #10
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answered by -Tequila17 6
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