who wants some??
2007-11-12 13:33:02 · 21 answers · asked by Anonymous in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
There is chicken in the soup-cooked from scratch also (when did I turn into Suzy Homemaker-let me get my apron and pearl necklace). The rolls are Whole Wheat with real Butter.
2007-11-12 14:04:15 · update #1
Next time I'll let you all know before it's done so you can come over and eat while it's still hot!!
2007-11-12 15:06:44 · update #2
I have Blackberry Cobbler and French Vanilla ice cream for dessert.
On my way!
2007-11-12 14:14:42 · answer #1 · answered by Cranky 5 · 6⤊ 0⤋
Get a large pot and fill it 85% of the way with hot water. Put it on the stove on medium heat. Add 1/2 stick of butter and 1 whole chicken (if you don't have a whole chicken, 3-4 chicken leg quarters will work just as well--you need the skin for flavor). Add diced celery, garlic, and season salt (to your own preferences). Bring to a boil. Let it simmer for about 2 hours or until chicken is cooked thouroughly. Make sure that you keep the pot full of water--you may have to add water a couple of times due to evaporation. After the chicken is done cooking, set the chicken on a platter to cool and pour the broth into a bowl through a strainer to remove celery and pieces of chicken that may have fallen off. Put the broth back in the pot and put the pot on the stove. Add your noodles to the broth after it comes to a boil. I use the frozen egg noodles (same aisle as frozen rolls), but you can use the dry egg noodles. While the noodles are cooking, de-bone the chicken and remove all of the skin and unedible parts (bones, veins, joints, etc. Break the chicken up into bite size pieces and return to the pot. Make a thickening agent out of 3 heaping tablespoons of flour (not the self rising) and 1 cup of hot water. Mix it well. Add to soup by pouring through a strainer (so that there are no lumps) and stir very well. Let it simmer for about 10 minutes. If it is to the desired thickness, then it is ready; if you want it thicker--do the previous step again. Add salt to taste (very easy to over or under salt-if you oversalt, wash a potato, cut it in half and put in the soup to absorb some of the salt). I serve my chicken soup with mashed potatoes and corn (on the side or mixed all together--either way it is delicous!). Good luck! I hope I helped. If you have questions about this recipe, feel free to contact me!
2016-04-03 21:51:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Boy could I use some of that soup, I have been trying to die for 8 days now of the worst flu I have had in over 30 years. No sleep, can't lie down for coughing myself into a frenzy.
2007-11-12 20:41:23 · answer #3 · answered by lilabner 6 · 5⤊ 0⤋
I miss the days when I was able to bake my own bread and make chicken soup from scratch. No longer able to handle that since i was injured in an accident 11 years ago.
2007-11-12 18:23:20 · answer #4 · answered by Nora 7 · 4⤊ 0⤋
This is the weather for hot chicken soup and rolls . Hot rolls smell sooooo good! I'll be right over . (wouldn't it be so nice)
The other answers brought a smile to my face. WW is so funny!
2007-11-12 15:15:23 · answer #5 · answered by Donna 7 · 5⤊ 0⤋
Hey I have some home made chicken soup that was made today too. I have plenty of egg rolls as well. I will bring mine over to so that way we will have plenty for everybody.
2007-11-12 14:40:29 · answer #6 · answered by SapphireB 6 · 4⤊ 0⤋
Darn, Darn, Darn
I wish I had read this earlier as I went to the "Free buffet dinner for Veterans" at Golden Corral restaurant, but I guess its colder where you like and good soup weather.
2007-11-12 15:16:12 · answer #7 · answered by Robert W 6 · 6⤊ 0⤋
That's my car pulling into the drive. That sounds sooo good, love homemade rolls. I like to make homemade foods any more too, they are so yummy!
2007-11-12 14:56:25 · answer #8 · answered by luvspbr2 6 · 3⤊ 0⤋
i"ll take a roll,but skip the soup i dont eat eny thing with chicken in it.now if you had vegtable soup i would be their in a flash.
2007-11-12 13:56:44 · answer #9 · answered by alcaholicdemon 7 · 3⤊ 0⤋
Sounds wonderful. It has been so long since I made anything from scratch!
2007-11-13 02:00:45 · answer #10 · answered by Anonymous · 4⤊ 0⤋