What's your favorite DISH at Thanksgiving Dinner?

Question

It wouldn't be Thanksgiving without it

Answer 1

Not really a dish, but I would have to say:

NAP

Thanksgiving is not Thanksgiving without my Nap.

Answer 2

Mashed Potatoes if they're real, and not store-bought.

I'm honestly not really a fan of the typical Thanksgiving side-dishes like Yams, and Stuffing.

Answer 3

Turkey

Answer 4

Swwet Potato Pie at the very least-------4 of them. If not then somebody better get my Aunt Mable to make a few Pecan Pies.

Answer 5

Stuffing!

Answer 6

My homemade cranberries. The secret ingredient is triple Sec and Captain morgans rum

Answer 7

my favorite dish would be my mom's cornish hens. we stopped making turkey because it took too long & everybody was tired of having to peek into the oven every 5 minutes for hours.

Answer 8

Gravy, I could make a meal out of gravy, it's a southern thing........I just love gravy. I wait all year for gravy, unless I'm having grits then I can have gravy outside of a holiday dinner, otherwise it's just to fattening!

Answer 9

each Thanksgiving considering the fact that i ought to work out above the table at the same time as sitting in a chair, i spotted that human beings are not prepared on eco-friendly beans on Thanksgiving. I say, save them for the twenty seventh of January and serve something nicer on our national trip. How approximately filled mushroom caps? 3 slices organization French bread 2 tablespoons olive oil a million/2 teaspoon salt a million/4 teaspoon black pepper 20 great (2 to 2 a million/2 inches in diameter) white mushrooms (a million lb) 2 tablespoons unsalted butter a million medium onion, finely chopped (a million cup) a million/4 cup finely chopped celery 2 garlic cloves, finely chopped a million/2 teaspoon dried oregano, crumbled a million ouncesfinely grated Parmigiano-Reggiano (a million/2 cup) a million/4 cup chopped clean parsley education Preheat oven to 4 hundred°F. Tear bread into products and pulse to coarse crumbs in a foodstuff processor. flow to a bowl and toss with oil, a million/4 teaspoon salt, and a million/8 teaspoon pepper. unfold in a shallow baking pan and bake in midsection of oven till golden, 6 to eight minutes, then flow to a bowl. Pull stems from mushroom caps (to make area for stuffing) and finely chop stems. positioned mushroom caps, stemmed aspects down, in a gently oiled great shallow baking pan and bake in midsection of oven till mushrooms exude liquid, approximately 10 minutes, then do away with from oven. at the same time as mushroom caps are baking, soften butter in a 12-inch heavy skillet over reasonably intense warmth till foam subsides, then sauté chopped stems, stirring, till golden, approximately 5 minutes. upload onion, celery, garlic, oregano, and final a million/4 teaspoon salt and a million/8 teaspoon pepper and sauté, stirring at times, till onion is golden, approximately 5 minutes. Cool vegetables fairly, then upload to bread crumbs alongside with cheese and parsley and toss nicely. turn mushroom caps over, then mound mushroom filling in mushroom caps, pressing gently (there will be some filling left over). Bake in midsection of oven till mushrooms are comfortable and stuffing is golden brown, approximately 20 minutes.

Answer 10

Turkey filled with stuffing