Is your BUTTER refrigerated or do you keep it on the counter like some science experiment?

Answer 1

My father keeps it in a tuperware in the cabinet, but goes through so much butter it never goes bad, and is always soft.

My Mother keeps it in the fridge so it will stay fresh, but it's always hard, to there is never anything to spread on toast.

I keep regular butter and a tub of land o lakes spreadable butter in my fridge, so I win the softness enough to spread on bread, and still safe to eat.

My father is fifty four years old and hasn't croaked yet over having the butter in the cabinet. lol

Answer 2

I keep one stick at a time at room temp. The rest is in the fridge. I do not like margarine or fake butter, just the real thing. With 4 kids, it doesn't last long!

Answer 3

Refrigerated.

Answer 4

As a butter freak, I leave it at room temperature, so I can spread the dam stuff. No spreadable butter is NOT the same at all. Anyway it only lasts a day or two and then its gone, no time for it to go off.

Answer 5

I actually keep my out of the fridge in a butter bell. It keeps the butter fresh for like two weeks.

Answer 6

refrigerated, but I prefer a stick out for buttering bread.

Answer 7

Refrigerated.
My parents always kept margarine on the counter. I never knew any different until my husband saw that and said it was disgusting!

Answer 8

FRIDGE!!! And anyhow... if I left it on the counter.. it would be gone in... I say.... 15 minutes. The cats would have a day with it.

Answer 9

I keep it in the fridge....there's nothing nice about a tub of melted butter.

Answer 10

Mine is a science experiment.