Usually just a quick dip, but only in coffee or hot chocolate - never in tea!
2007-11-10 04:59:47
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answer #1
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answered by Ginger 3
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I'm a risk taker with a tea spoon never lose the biscuit but sometimes loose the end of the drink
2007-11-10 23:36:54
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answer #2
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answered by Anonymous
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I confess it - I'm a risk taker! I would say 1 in 10 times I don't get the biscuit out soon enough and when I've finished my tea, I find a a sludgy biscuit residue at the bottom.
2007-11-10 20:14:35
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answer #3
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answered by leemcandrew 3
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I have to admit that I am a risk taker. I lose my biscuit into my coffee about 50% of the time. Rich Tea are much better for dunking that digstives because they stay together longer.
2007-11-10 04:55:59
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answer #4
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answered by monkeyface 7
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I like to nibble the tip off each end of a Tim Tam or something like it. Then place one end in my tea and sip through untill the biscuit starts to go soft. Then I suck the whole thing into my mouth and enjoy the warm, chocolatey, goodness! I can only get through 2 that way though, they are very indulgent and a little messy!
2007-11-10 04:52:31
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answer #5
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answered by Anonymous
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2 to 3 seconds. You?
2007-11-10 04:48:08
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answer #6
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answered by Anonymous
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Depends on the biscuit itself, but personally I only dunk for a couple of seconds as I do not like floaters
2007-11-10 04:48:08
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answer #7
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answered by Anonymous
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We were served french dip yesterday and I just couldn't bear to do it. Couldn't ruin a yummy beef sandwich. But I wonder if a person doubled up their biscuit if that would reinforce the dipping attempt or would the soggy splash overflow the cup.
2007-11-10 04:56:50
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answer #8
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answered by JesusIsTheAnswer 4
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I'm the world's biggest fan of dunking. I dunk biscuits, cookies, and my all time favorite is dunking my cornbread in collard greens. I take lots of risks and then spoon it out so I get all of it.
2007-11-10 04:49:59
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answer #9
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answered by missingora 7
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Definitely a risk taker,Got it off to a fine art.
2007-11-10 04:48:48
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answer #10
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answered by taxed till i die,and then some. 7
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