literary Criticism?

Question

Her eyes like diamonds,
Reflecting and refracting the light of her heart,
Filling my world with the luminescence of a love I have never seen before.

I have felt darkness so thick it chokes.
The darkness hasn't a chance when she enters my world.

I have seen horrid sights that cloud a once clear mind.
My memories fade with her smile.

The silence, once so quite my eardrums ached,
Has been soothed with her laughter and childlike words.

I see the miracle of a growing, learning child,
On the landscape of my life I once thought baron.

Do I do what's right for her?

Do I love her as much as she deserves?

I did not know how to truly love before she became a part of my being.

I do and will forever love her with the deepest, truest love this tattered heart can muster.
I am now part of the lucky. I am now part of the blessed.

I have to figure out content, form,diction, style,voice,tone,mood and structure(internal&external).how the heck do u do that

Answer 1

I liked what you had to say, but it was not said in the best way to be poetic. Make the words flow together as if they were meant to be strung together in that way. Give it a poetic rhythm (meter) to put bounce in the voice, and always proof read it aloud to get the full impact.

dd

Answer 2

Literary Theory attempts to explore the various ways texts can be read - essentially, Ways of Reading. The practice of Literary Criticism can be about devising close analytical readings of both theory and texts in order to generate new criticism, research routes and literary theories based on the idea of intertextuality.

Answer 3

Garwy has a hard heart. You almost achieved poetry two or three times. "I see the miracle of a growing, learning child,
On the landscape of my life I once thought baron." does not suck. You shoot too high in the beginning. Look for simpler words to say what you mean.

Answer 4

you are not going to get very far with trying to work out content, form, diction ... on work of this quality.

there is a recipe for creme brulée, a recipe for tournedos rossini, and a recipe for teisennau berffro - and they are all different.

but a turd is a turd.