Is there any food which you have NEVER TRIED, but you are sure you DON'T LIKE IT?

Question

If so, which?

As for me, many.

I'm not afraid of trying any unknow fruit or vegetable, but I can't say the same about food of animal origin.

Just one example?

Squid. (I almost feel like throwing up just by looking at it...)

Another example:

Snails... or escargots, as the French say (I don't think I would try it even if I were paid to do it...)

Answer 1

Pickled Pigs Feet that bars and taverns have in those big jars look gross and disgusting, I don't know why people would want to eat them

Answer 2

nope....well I guess something that would be considered exotic here in the states...if it didn't look atleast appealing.
I've had escarot, calamari (fried squid-the little baby ones were whole-freaked me out), aligator tail. I'm sure I've eaten a bug or two before.
If it looks appealing cooked then I would most likely try it.

Answer 3

Octopus! Blech!

Answer 4

Durian Fruit.

Anything that smells that bad, they smell like rotting flesh, can't taste good.

As for squid .... try it, it's lovely

Answer 5

Borsch other wise known as Beetroot soup.. {shudder}

Liver, it a texture thing.

Answer 6

Balut eggs from the Phillippines. I don't even want to say what they are.

Answer 7

yes.
seafoods(fish, squids, octopuses, shrimps and all that lives in water)

having to see, smell seafood loses my appetite..

Answer 8

Squab... (pigeons)
and of course prairie oysters (otrherwise known as bull testicles)

Answer 9

*pickled beets and a ming dynasty egg (100 year old egg). i gag just thinking about them*

Answer 10

Rare beef. Looks like a dead bleeding animal part in my plate...Yuch...no thank you...