what were the agriculture of the aztec, maya, torlec, inca?

Question

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Answer 1

Wikipedia

In Mesoamerica, the Aztecs were some of the most innovative farmers of the ancient world and farming provided the entire basis of their economy. The land around Lake Texcoco was fertile but not large enough to produce the amount of food needed for the population of their expanding empire. The Aztecs developed irrigation systems, formed terraced hillsides, and fertilized their soil. However, their greatest agricultural technique was the chinampa or artificial islands also known as "floating gardens". These were used to make the swampy areas around the lake suitable for farming. To make chinampas, canals were dug through the marshy islands and shores, then mud was heaped on huge mats made of woven reeds. The mats were anchored by tying them to posts driven into the lake bed and then planting trees at their corners that took root and secured the artificial islands permanently. The Aztecs grew corn, squash, vegetables, and flowers on chinampas.

The Andean civilizations were predominantly agricultural societies; the Incas took advantage of the ground, conquering the adversities like the Andean area and the inclemencies of the weather. The adaptation of agricultural technologies that already were used previously, allowed the Incas to organize the production a diversity of products of the coast, mountain and jungle, so them could be able to redistribute to villages that did not have access to other regions. The technological achievements reached to agricultural level, had not been possible without the workforce that was at the disposal of the Sapa Inca, as well as the road system that was allowing to store adequately the harvested resources and to distribute them for all the territory.
The ancient Maya had diverse and sophisticated methods of food production. It was formerly believed that shifting cultivation (swidden) agriculture provided most of their food but it is now thought that permanent raised fields, terracing, forest gardens, managed fallows, and wild harvesting were also crucial to supporting the large populations of the Classic period in some areas. Indeed, evidence of these different agricultural systems persist today: raised fields connected by canals can be seen on aerial photographs, contemporary rainforest species composition has significantly higher abundance of species of economic value to ancient Maya, and pollen records in lake sediments suggest that corn, manioc, sunflower seeds, cotton, and other crops have been cultivated in association with the deforestation in Mesoamerica since at least 2500 BC.

Contemporary Maya peoples still practice many of these traditional forms of agriculture, although they are dynamic systems and change with changing population pressures, cultures, economic systems, climate change, and the availability of synthetic fertilizers and pesticides.

www.personal.psu.edu/faculty/t/r/trp2/ag&civilization.html

In Mesoamerica and South America squash, beans, corn, and.potatoes provided the agricultural basis for the succession of Olmec, Zapotec, Toltec, Aztec, Mayan, and Incan civilizations from 2,000 BC to the late 1500's. A series of droughts may have hastened the demise of many of these cultures , even before the Spanish Conquistadors arrived.

Answer 2

Inca Farming

Answer 3

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RE:
what were the agriculture of the aztec, maya, torlec, inca?
thanks

Answer 4

them mostly produced corn... i don't understand your / but i hope it helps