are you a fussy eater ? in ordering in a restaurant ? or at home ? if so tell me how ?

Answer 1

Super fussy. I have a very thin selection of foods I like to eat and I don't like to try new things, so I pretty much eat the same things every time. (In restaurants, I usually order steak and potatoes or something with macaroni or pizza). At home, here is what is in my kitchen: 10 Jeno's Crisp & Tasty Pizzas, 3 Macaroni '& Cheeses (frozen), 2 Macaroni and & cheeses (boxed), Peanut butter and jelly fixings, potatos, salad (only salad, vinegar, and cheese), and packaged rice. Sometimes I order out Chinese (chicken fried rice with two egg rolls and steamed rice) or pizza (one medium extra cheese). At my mom's house I'll eat her spaghetti and chicken soup, but not much else (that she makes).

I usually go through phases where I eat the same thing every day for months on end (last year it was chicken fried rice for dinner for 3 months, and before that it was pizza for 2. I also ate a yogurt parfait for breakfast every single day all last semester).

I always hoped I'd be more adventurous as I got older, and I know my mom hoped I'd grow out of it, but I'm 20, and here we are.

Answer 2

Ooooh yea! Everywhere! My husband is getting used to it, and at home, it's not that big a deal. He does most of the cooking, he enjoys it, and is goooood at it!

None of my food can touch, otherwise it's contaminated. We went to Logan's last night. I had the teriyaki grilled chicken. Nowhere did I see it mentioned on the menu that it came with a pineapple slice on it! I don't eat pineapple, had I known, I would have ordered it without the pineapple, or probably not ordered it at all. Worse than that, my fries were too close to the meat and sauce. Any fry that touched the sauce had to be set aside. I asked for an extra plate, so I could save the others before they were contaminated as well. At home, that's not a big deal, I typically have my side dishes in seperate dishes. Out and about, I try to make do.

When I can think of it, I try to ask what comes on something, and special order without the icky things like peppers, onions, pickles, tomatos, etc. If they bring it out there with the icky stuff on it anyways, it goes back. For them to simply remove the icky stuff and bring it back, is unacceptable, as the meal is still contaminated, and I can still taste the juices left behind.

I know, I'm a pain, I don't mean to be, but if I'm paying for it, I want it my way!!!!

Answer 3

I suppose you could call it "fussy", but when you pay for a meal out you should get what you want how you want it, right? Meals out aren't cheap, especially decent ones in good restaurants. At home is different, but then again, if you bought it, and you cooked it it's probably all right anyway.

Answer 4

I always like things on the side - salad dressing, baked potato toppings.. doing it yourself is the only way to get it how you want it.. and if your baked potato is already covered in butter and sour cream how do you put the salt and pepper on it??

I'm a Sally and I am ok with that.

Answer 5

No not really just wont eat some things

Oysters yuck!!!

Meat that will get up & walk of the plate Yuck no blood thanks!!!

Fish Eggs yucky poo

Porridge with lumps

Egg under cooked that has raw bits

And that may be just about it!!

Now whats for breakfast???
& hey it must be Crispy Bacon thanks dont like all the slimy fat :)xx

Answer 6

There's only one thing I'm picky about - ONIONS. I absolutely detest them, and I make it clear when I order something that I DON'T want onions on it. If it shows up WITH onions, then it's going back.

Answer 7

i'm picky i can't eat onions, i don't like peppers i hate milk unless it's choc. milk, i won't eat pork. and i hate eggs. depending o nwhat restaraunt i go to i eat usually the same thing.