This is a serious question, folks, I really don't know.
2007-11-06 07:52:22 · 13 answers · asked by Anonymous in Travel ➔ Asia Pacific ➔ Philippines
I think it has to be authentic Bacolod in order for it to be called inasal hon, otherwise it's just inihaw.
2007-11-06 08:14:09 · answer #1 · answered by sweetwater 7 · 5⤊ 0⤋
Very different!
Inasal na manok is a native specialty of Negresians it has "secret herbs and spices" which make it different than inihaw na manok. The recipe for this is always a secret and I have yet to find a restaurant in Metro Manila that can replicate the unique taste of inasal. Whereas inihaw na manok can be done by anyone who knows how to prepare uling.
2007-11-07 06:18:03 · answer #2 · answered by Anonymous · 1⤊ 0⤋
no, they are totally different!
"Inihaw na manok"- most of the grill chicken is prepared with plain basic ingrdients with salt, pepper, and sometime, marinated with vinegar, soy sauce, and 7 up.
"Inasal na manok"- i dont know what and how exactly they prepare it, but I had tasted this once from MAX Restaurant. It has a look of burnt spot on the piece of chicken like it's grilled, but not 100%. I can only guess that it was boiled and broiled a little bit before it is smoked, with lots of different mix of spices, not hot.
It is served with vinegar, and native pickles papaya, carrots, and so on. I asked for the "Mang Tomas" sauce, I like sweet sauce better.
Well, I like the "inihaw na manok", maybe because it's been the most familiar.
2007-11-06 16:02:18 · answer #3 · answered by GaNdA T. R Viii 2 · 2⤊ 1⤋
Yes its the same meaning - grilled chicken. Inasal is the term of inihaw in visayas. although prepared with add on or different ingredients.
2007-11-06 21:07:49 · answer #4 · answered by Linda 4 · 1⤊ 0⤋
I think they are the same. By the way, the best chicken inasal now can be had at Recuerdo's, a furniture shop in Silang, on the way to Tagaytay. The owners are Ilonggos, thus, the inasal.
2007-11-07 04:29:34 · answer #5 · answered by boyplakwatsa.com 7 · 1⤊ 0⤋
'te naman, wala kang magawa, ano?
Don't you have something better to do than ask this silly question? AY! you're really hopeless in the kitchen. Okay listen up --- "inihaw" is grilled chicken...not fried!!!...or in Ilonggo, sinugba. Similarly, "inasal" is also grilled chicken but in the ****** provinces, they have created a special sauce (oil, achuete, garlic & other spices) that they use to baste the chicken for a uniquely different taste. Is that clear, my lady?
2007-11-06 19:55:38 · answer #6 · answered by tin2 5 · 2⤊ 1⤋
Inihaw is how the tagalogs do it. inasal is how the ilonggos do it. whether they are the same or different would depend on the person preparing it.
2007-11-06 19:57:55 · answer #7 · answered by bitoy 5 · 1⤊ 0⤋
I think the only difference is the "atsuete" added to the marinade for the inasal.
2007-11-06 22:14:40 · answer #8 · answered by shirley g 6 · 1⤊ 0⤋
nope they are different.
inihaw na manok is grilled chiken in english, where you cook it barbecue style while "inasal".....you can find it in KENNY ROGERS....ask for their inasal na manok...i think the ingrediants are also different.
2007-11-06 19:17:04 · answer #9 · answered by curlers 1 · 2⤊ 1⤋
bacon is bacon whether inasal or inihaw or prito...as long as it's not lugaw (porridge) arf arf
2007-11-07 16:08:53 · answer #10 · answered by fritz 3 · 1⤊ 0⤋