What is the basis of a specific enzyme? Any good websites all about enzymes?

Question

What are the characteristics that make or allow enzymes to do their job?

Under what condition or changes do enzymes not function?

I have a lab on Thursday, and I need to find out how to test for a enzyme that won't function in its regular environment. Any ideas? Any at all!!:)

Thanks!

Answer 1

The geometry of the active site makes is specific.
Temperature, pH, substrate concentration, presence of inhibitors, and enzyme concentration are the factors that affect the velocity of enzyme catalyzed reactions

Answer 2

each and all the Above.. Enzymes are proteins that catalyze (i.e., boost the fees of) chemical reactions. In enzymatic reactions, the molecules on the start of the approach are called substrates, and the enzyme converts them into distinctive molecules, called the products. virtually all methods in a organic and organic cellular want enzymes to happen at important rates. on account that enzymes are selective for their substrates and velocity up merely some reactions from between many possibilities, the set of enzymes made in a cellular determines which metabolic pathways happen in that cellular.