I would rather have a pig sammich.
2007-11-05 17:36:26 · 8 answers · asked by Knuckles™ 7 in Entertainment & Music ➔ Polls & Surveys
ham is the thigh and rump of any animal that is slaughtered for meat!!
2007-11-05 20:49:16 · answer #1 · answered by Kisses an Wishes 4 · 2⤊ 0⤋
Pickled Pigs Feet
2007-11-05 17:40:31 · answer #2 · answered by Anonymous · 2⤊ 1⤋
sure the two are pink meats through fact the "technique" that one poster is blabbering approximately does not substitute the extremely meat interior. Culinary, foodstuff and the beef industries classify beef from the place sausage and ham are often made as "pink meats". via the way, I certainly have a pal who has psoriasis and he avoids chicken and seafood. yet rigidity, climate (warm and humid) and smoking are the standards that seem to triggers. via the way, veal remains beef. something that a "chef" might have nicely-known yet through fact he's not, he does not. And processing meat into sausage or ham does not substitute the reality that it remains beef. what's next biologist troll, "chef, zoologist, biologist, alchemist"? changing beef into chicken?
2016-10-15 05:06:05 · answer #3 · answered by saulsbery 4 · 0⤊ 0⤋
probably cos turkey is just turkey
wheras pig is made into, ham, bacon, sausages, and stuff,,, i dont know, im just guessing!, xxxxxxxxxxx
2007-11-05 19:55:32 · answer #4 · answered by ROCKMUM LOVES BOWIE 7 · 1⤊ 0⤋
Why is a hamburger really "beef"
the world,is confused
2007-11-05 17:42:07 · answer #5 · answered by 4 strings 7 · 3⤊ 0⤋
It would open up a whole new world of police jokes. I say we do that.
2007-11-05 17:39:24 · answer #6 · answered by ? 5 · 2⤊ 1⤋
That is a good question.
2007-11-06 02:56:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
lol, it's just natural
2007-11-05 17:39:14 · answer #8 · answered by Dreaming♥ 5 · 2⤊ 0⤋