The butcher at Food City had to cut 285 pounds of beef before his shift was over. He cut 25 of steak, 30 pounds of beef ribs, and 55 pounds of roast beef. He ground 85 pounds of hamburger before he took his break. . After his 10 minute break, he put out 35 pounds of chicken for sale. how many pounds of beef will he have to cut after he returns from his break , so that he can go home
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2007-11-05
10:19:54
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