Butter, Mayo, Beer and Wine
2007-11-05 04:43:31
·
answer #1
·
answered by Chav Princess 7
·
0⤊
0⤋
Milk, Orange Juice, Butter, Ketchup
2007-11-05 04:38:15
·
answer #2
·
answered by Jesus_lover 4
·
0⤊
0⤋
Milk, Butter, Eggs, Bacon
2007-11-05 04:39:14
·
answer #3
·
answered by Murders Princess 5
·
0⤊
0⤋
Ranch,milk,butter,salad
2007-11-05 04:39:04
·
answer #4
·
answered by Frisco Girl 5
·
0⤊
0⤋
Wine (both white and Champagne), Cream all four sorts (Soured, Creme Fraiche, Double and Single), Butter (unsalted buerre d'Isigny or President), Milk and a good stock of cheese (strong Cheddar, Mozarella both cooking and eating sorts, Parmesan, Brie, Blue Cheese such as Dolcelatte or Stilton and cream cheese such as Boursin or Philadelphia).
2007-11-05 04:45:22
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
Mayo, milk, butter and tomato sauce!
2007-11-05 04:36:38
·
answer #6
·
answered by jords-will-solve-it 3
·
0⤊
0⤋
Beer, white wine, soya milk and yogurt.
I've just looked at some other answers. Obviously there are people who have big, big fridges - that's why they keep things in their fridges which have enough preservatives in them to keep your average hairy mammoth fresh for a millennium or two.
2007-11-05 04:38:54
·
answer #7
·
answered by cymry3jones 7
·
0⤊
0⤋
Milk , sausages & left overs.there is no need for anything else to be there
Butter & cheese do not belong in a fridge
Meat is cooked fresh
2007-11-05 04:43:52
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
Eggs, milk, cheese and butter.
2007-11-05 04:39:04
·
answer #9
·
answered by Gabriele 6
·
0⤊
0⤋
Milk for the cups of tea i need to survive
Pesto as it's an essential ingredient to add to any good meal
My homeopathic pain mix (i only take herbal pain killers)
Chocolate martini syrup for my after work wind downs!
2007-11-05 04:40:44
·
answer #10
·
answered by Sarah J 6
·
0⤊
0⤋