I'll even put butter or mayo on it.
2007-11-05 00:52:31 · 12 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
You gotta admit, THAT'S a good sandwich!
2007-11-05 00:53:24 · update #1
IF U FEED IT TO ME HELL YEA
2007-11-05 14:15:14 · answer #1 · answered by ISIS 3 · 1⤊ 0⤋
What's a scrapple? Me loves mayo.
2007-11-05 09:47:54 · answer #2 · answered by Anonymous · 1⤊ 0⤋
LOL, I agree with S_Riley! What on earth is scrapple! It sounds quite scary! Until I know what it is I'm not saying I want one! So pardon my ignorance but what is scrapple!???
OMG! I just asked jeeves and it says it's pork mush!
" Scrapple may contain pork skin, pork heart, pork liver, pork tongue—even pork brains. Those faint of palate needn't venture any further."
No thanks! Just the egg and cheese with mayo for me! Arghhhhhhhhhh
2007-11-05 02:44:05 · answer #3 · answered by Lindy 5 · 1⤊ 0⤋
I can't do the scrapple and hold the mayo.The rest would be delightful.
2007-11-05 01:16:24 · answer #4 · answered by Anonymous · 2⤊ 0⤋
No scrapple for me!
Not since I watched it being made.....that's turn anyone away from it!
2007-11-05 00:57:23 · answer #5 · answered by Wicked Wanda 7 · 1⤊ 1⤋
A what kind of sandwich? What the heck is scrapple? Until I know what it is...no thanks
2007-11-05 00:55:36 · answer #6 · answered by s_riley1987 2 · 2⤊ 0⤋
Yeah okay, no butter or mayo though.
Mmmm.
2007-11-05 00:55:09 · answer #7 · answered by Miss Burlesque 3 · 1⤊ 0⤋
That sounds good,yes i would love one.
2007-11-05 00:55:50 · answer #8 · answered by Gone 7 · 1⤊ 0⤋
koala thinks he should eats coffee and drinks some breads..
2007-11-05 00:56:14 · answer #9 · answered by Anonymous · 1⤊ 0⤋
I love scrappple, is it homemade
2007-11-05 00:55:08 · answer #10 · answered by Anonymous · 2⤊ 0⤋
This sandwich came about one day at noon, when I was deciding whether to have breakfast or lunch; I ended up taking a grilled cheese to the next level. Start off by rendering two nice, thick slices of apple wood-smoked bacon, diced small, in a heavy skillet over medium heat. Crack some fresh black pepper over the bacon, and while it's cooking, whisk three large eggs with a tablespoon of sour cream and a quarter cup of water. Whole-wheat bread or grain bread works nicely for this — lay out four slices and top each with sliced cheddar. When the bacon is just about done, strain out the fat (saving it) and add the eggs to the pan with the bacon. Let them almost set before lightly scrambling them with a wooden spoon. When the eggs are about done, divide them onto two slices of the bread. Sprinkle sea salt on the eggs and then cover them with the other two slices of bread and cheese. After wiping out the pan with a dry cloth, add some of the bacon fat and a tablespoon of butter to the pan over low heat and place the two sandwiches in the pan. Cover and let them cook for about four minutes, until they are golden brown, then flip them over for another four minutes. When the cheese is melted, they're done. Only one pan from start to finish. Makes two sandwiches. You can use any bread/bun you choose...........
2016-05-27 23:05:12 · answer #11 · answered by paris 3 · 0⤊ 0⤋