this is not the "gourmet" section! troll!
2007-11-04 12:45:58
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answer #1
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answered by Anonymous
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Chicken-fried or country-fried steak is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or bread crumbs. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. A milk gravy is often made to be served with the steak, along with mashed potatoes.
Country fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.
2007-11-04 20:47:12
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answer #2
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answered by Anonymous
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Jeez another person living a fantasy instead of in the real world.
2007-11-04 20:52:56
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answer #3
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answered by komets.geo 7
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by frying chicken and steak together
2007-11-04 20:52:25
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answer #4
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answered by ? 4
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um 1st you go to food than you type in your question there then you get chefs answers!
2007-11-04 20:47:10
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answer #5
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answered by I_Have_Mattitude 4
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wrong section
2007-11-04 20:46:08
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answer #6
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answered by Anonymous
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SHUT UP OR I'LL STICK MY TONGUE DOWN UR THROAT LMFAO
2007-11-04 20:48:49
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answer #7
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answered by Y2J 1
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specialy
2007-11-04 20:46:38
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answer #8
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answered by Λ.Ξ.M 7
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dumba*ss its da wrestling section *****
2007-11-04 21:16:50
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answer #9
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answered by EDGE IS THE TRUE CHAMP!!!!!!!!!! 4
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Its very complicated im sure
...........your in the wrong section............
2007-11-04 20:47:22
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answer #10
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answered by Anonymous
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