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16 answers

i have a jar of mayonnaise and some saltines, I'm sure we can make something out of that

2007-11-04 10:28:08 · answer #1 · answered by Anonymous · 3 0

hmmm, pickled okra hey?? Quick go grab it an throw it in the nearest bin..we shall never talk of it again!!

As for the ground veal and tomato paste, I think I could whip up a nice bolognese sauce to go with some pasta..mmm!!

2007-11-04 14:55:08 · answer #2 · answered by PLANET ROGUE-POP: 1 6 · 1 0

I just spend all day making some split pea with ham soup, you are more than welcome to have some.

I don't do veal and okra makes my skin crawl, pickled or not! I don't know about the tomato paste, can I slather it on your butt and spank you with a ruler?

2007-11-04 10:29:24 · answer #3 · answered by Sr. Mary Holywater 6 · 6 0

your gonna make a veal tomato sauce and saute the okra in a lemon pepper sauce. then procede to pour it over whatever pasta you have in your pantry.

call emril he always cooks for us

2007-11-04 10:27:28 · answer #4 · answered by choxi_moxi 2 · 3 0

Wish I could help, but veal is the only meat I will NOT touch. Personal preference, but how about you find some noodles, mix all that crap together, simmer it and POOF...skeddy sauce!

2007-11-04 10:44:47 · answer #5 · answered by Anonymous · 2 0

fried okra veal steak tomatato paste

2007-11-04 10:31:39 · answer #6 · answered by Anonymous · 0 0

VEAL?

I'm calling pita...
Or better yet the

Chic Fil A cows!

2007-11-04 23:25:32 · answer #7 · answered by Leepal 5 · 1 0

if we can 'rasle up some breadcrumbs i can fix you some veal cutlet type thingys... and they might actually be edible.... if we offer the pickled okra to the culinary gods as a sacrifice...

2007-11-04 11:28:05 · answer #8 · answered by Anonymous · 2 0

Tomato chutney - you can do more with it and I don't like pickled onions!

2016-05-27 08:56:52 · answer #9 · answered by Anonymous · 0 0

I can't think of too many who are going to work with that. Maybe that guy outside in the trash can knows how to cook it.

2007-11-04 10:38:29 · answer #10 · answered by Anonymous · 0 0

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