I was in New York recently, and have also been to other parts of the USA. Why do you seem to put cinnamon on or in a lot of things? I had it on coffee, oatmeal, apple pie, chewing gum and other things. I had to make a point of asking not to put it on in the end as all I could taste was the cinnamon and nothing else. Is there a reason for this please?
2007-11-04 03:28:27 · 21 answers · asked by Yoda 4 in Society & Culture ➔ Cultures & Groups ➔ Senior Citizens
The chewing gum is called "Big Red"
2007-11-04 03:35:53 · update #1
I do not have diabetes, and I find it worrying if an anti-fungal is added in a restaurant!
2007-11-04 04:42:09 · update #2
Janice you have more or less just proved my point. Also the food and coffee came with it on already. Donya the only thing I missed was a good cup of tea. NY cheese cake is lovely and the deli's are fab especially the Jewish ones who do great bagles. The music clubs in Beeker Street are really worth a visit. I went to Terra Blues club three times and saw guys that would give BB King a run for his money. Also the flea market in Hells Kitchen is a place to go. I got some terrific vintage pieces for silly money! and cabaret at the Zipper factory and dinner at their restaurant was another high point.
2007-11-04 08:39:56 · update #3
You are right , although I never noticed it that much, but it is in a lot of things. I prefer my apple pie with nutmeg but I like it in pumpkin pie. I think it is also good on French toast but not on my oatmeal.
Tell us what you had that you enjoyed in NY. Was it cheesecake or pizza or steak. I want to know in case I get to go there sometime.LOL! Also, what did you miss the most from home? For those who c/o chatting , just move along OK.
2007-11-04 08:11:21 · answer #1 · answered by Donna 7 · 0⤊ 0⤋
I can't imagine an Apple pie without it! As far as Oatmeal, chewing gum and coffee, those can be controlled by the person consuming it. You can buy oatmeal with out cinnamon and coffee still comes plain. There are plenty of other flavors of chewing gum to choose from. I read that Cinnamon helps with motion sickness. It's one of THE most perfect spices for this time of the year. I add some to my pancake mix(always). French toast wouldn't be the same with out it. I put it in my Biscotti when I make it. It just adds so much to certain foods. You can't beat the way it smells, when it's part of whatever is baking in the oven.
2007-11-04 06:49:51 · answer #2 · answered by janice 6 · 0⤊ 1⤋
I was in NYC last March I needed some protection for my lips. I went and brought a "chap-stick". There was a large choice, but I just grab the nearest. You guessed it cinnamon flavoured, and not just a hint either, full on. More intense than that of any cinnamon cake, and constantly in contact with my tongue. It was some what unexpected!
2007-11-04 06:22:32 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yoghurt. some Greek undeniable yoghurt with dried fruit like raisins, figs..etc and a drizzle of warm honey. Sprinkle the nutty cinnamon and we are good to bypass.. ! :d were on condition that from a Jamie Oliver episode
2016-10-23 09:23:26 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It's partly regional. My state was founded by the Spanish and we do not use as much cinnamon in the SW United States. Anise is a popular baking spice in many of the old Spanish dishes.
2007-11-04 10:41:34 · answer #5 · answered by David M 7 · 1⤊ 0⤋
It is really just to add flavoring to the item, but some people put too much and get rid of the original flavor which ruins it. If you put in the right amount it can taste really good, but like i said people go crazy with it and then all you taste is the cinnamon.
2007-11-04 03:32:44 · answer #6 · answered by Anonymous · 3⤊ 0⤋
I am a big fan of cinnamon. It is good and good for you. But I also agree it does not have to be in everything. Like my coffee plain,but the roll on the side of my coffee needs cinnamon and raisins and icing. mmmm
2007-11-04 08:04:51 · answer #7 · answered by Aloha_Ann 7 · 2⤊ 0⤋
Oh, I SO agree with you. A simple little spice, fine when kept in its place (fruit cake, mulled wine) has been elevated to the status of a Major Flavour in the US and it's truly vile. I once sprinkled it on my cappucino, believing it to be chocolate - yuk. But my niece loves Big Red, and I always have to bring a few packs back for her.
2007-11-04 05:37:15 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Haven't noticed it being overdone, but maybe 'cause I normally use it for just a few things. Guess it's a matter of taste. When I was stationed in Germany, it seemed to me that there was a hang-up with almonds in all the desserts -- who knows ?
2007-11-04 04:08:53 · answer #9 · answered by Anonymous · 2⤊ 0⤋
When people find a good thing they tend to latch onto it and overdo it. You'll find that happening all of the time in the USA, especially when "news" comes out about anything being good for your body or helping you to lose weight.
2007-11-04 03:33:27 · answer #10 · answered by Anonymous · 3⤊ 0⤋