2007-11-04 02:19:29 · 8 answers · asked by <3 2 in Science & Mathematics ➔ Biology
thanks everybodyyyy=]
2007-11-04 02:53:32 · update #1
who the hell cares.
2007-11-04 02:22:58 · answer #1 · answered by RaChAeL 3 · 1⤊ 3⤋
When used for frying, unsaturated is better as it doesn't get oxidised, however it adds to cholesterol (bad for heart) while unsaturated fat is OK for normal cooking and is very low or totally free of cholesterol (depending on the oil source).
2007-11-04 02:26:24 · answer #2 · answered by David 2 · 0⤊ 1⤋
Unsaturated fats; Particularly PUFA or Poly-unsaturated fatty acids as saturated acid excess is associated with unduly high blood levels of cholesterol, hypertension, diabetes and metabolic syndrome, all of which are associated with angina, obesity and strokes!
2007-11-04 02:46:26 · answer #3 · answered by Teedaddy 3 · 0⤊ 1⤋
Unsaturated. The carbon chain swings at the double bond, spreading the molecules further apart, resulting in a less dense substance.
2007-11-04 02:26:29 · answer #4 · answered by Ralph 5 · 0⤊ 1⤋
unsaturated, but saturated fat is NOT what causes heart disease....although it will naturally raise cholesterol levels we know now that TRANSFAT is the KILLER>>>>>
2007-11-04 02:27:28 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Unsaturated - the other stuff is what clogs your arteries!
2007-11-04 02:22:36 · answer #6 · answered by Sal*UK 7 · 1⤊ 1⤋
unsaturated because it is smaller which means it can be broken up much easier and won't clog up your arteries
2007-11-04 04:50:38 · answer #7 · answered by Anonymous · 0⤊ 1⤋
when it comes to health, unsaturated is better to eat.
2007-11-04 02:32:29 · answer #8 · answered by ss89 2 · 0⤊ 1⤋