Switzerland
2007-11-04 01:43:46
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answer #1
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answered by Chic 6
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Switzerland. Milk coming from the Swiss Alps is a class on it's own and so it the chocolate made with it. Belgian chocolate has less milk in it and is generally a bit more bitter but still world class.
2007-11-04 01:54:11
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answer #2
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answered by Thracian 2
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Switzerland. Definitely. That's where the good milk chocolate comes from.
2007-11-04 01:46:53
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answer #3
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answered by Joe 2
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USA. While it was invented in Switzerland, most European chocolate is still a dark, bittersweet variety.
It was Hershey that popularized milk chocolate.
"Milton Hershey, another American chocolate producer vastly expanded his chocolate sales through clever marketing and capitalizing on impulse purchases of chocolate in main street grocery stores. Hershey was called the "Henry Ford" of chocolate because he mass-produced a quality chocolate bar at a price everyone could afford." --see citation below...
2007-11-04 01:49:03
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answer #4
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answered by chocolahoma 7
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Oh one of my favourite subjects, in my opinion which is considerable given the subject, you will never get better than Belgium chocolates. They are like a little piece of Heaven.
2007-11-04 01:19:13
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answer #5
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answered by Bezza 5
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Switzerland or Belgium.
2007-11-04 13:17:58
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answer #6
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answered by Anonymous
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Belgium chocolate is world-renowned.
2007-11-04 01:45:32
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answer #7
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answered by Richos 4
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Belgium.
http://en.wikipedia.org/wiki/Belgium
2007-11-04 01:47:01
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answer #8
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answered by sternchen 3
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ld say switzerland......but belgium choc is lovely too!!
2007-11-04 01:47:03
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answer #9
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answered by Ellen V 2
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