Do you have a cooking suggestion?

Question

I have thin steaks I'm cooking tonight. How do you suggest that I make them?

I'm open to all ideas.

Answer 1

Well if you want my suggestion, if it's not too late because I know you are on eastern time and all, I'd cut them up, saute them with Worcestershire sauce, add a little garlic, tarragon maybe some Lawry's. Chopped onions and throw a can of cream of mushroom soup in there. Let simmer for a bit until perhaps when the onions are tender crisp (that's the way I like them). At the very end, put a little sour cream in and check you out, you have a good little meal for the chillins! Oh, put this on top of potatoes.

Answer 2

Season them with a little salt and pepper and garlic powder. Cook them really slow in a skillet with a little oil. Saute some peppers and onions in butter and serve on top of your steaks. It's really good this way.

Answer 3

I would recommend that steaks should be at least one inch thick. If they are thin, try not to overcook them. A bit less than medium rare is nice. (I usually pan fry with butter.) ... don't forget your potatoes. (either mashed or baked or creamy au gratin)

I'm now hungry. =(

Answer 4

all a good steak needs is a little salt ad pepper ad cook it rare and you can not go wrong that way.

Answer 5

spread a mushroom, onion and garlic mixture on them, then roll up and bake in broth, serve with grilled veggies and your choice of side dish

Answer 6

Chicken-fried steak is good with thin steaks.

Recipe: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34019,00.html