2007-11-02 05:12:50 · 4 answers · asked by currious 1 in Home & Garden ➔ Garden & Landscape
to keep cut apples from getting brown, brush them (the cut surfaces) with lemon juice (even a bit diluted).
2007-11-02 05:17:41 · answer #1 · answered by Anonymous · 3⤊ 0⤋
I don't think you can get "cut apples" from staining. You can, however, keep apple slices from turning brown by placing them in water with a couple drops of vinegar.
2007-11-02 06:09:51 · answer #2 · answered by rico3151 6 · 0⤊ 0⤋
Depends on how I plan to use them. If it's just until I'm going to cook them (pies and such) I drop them into water with a hefty dose of lemon juice or other citrus...often lime.
If they are to be served fresh, I treat with Fruit Fresh per directions.......and realize they are good for about 30 minutes max.
If I'm taking for lunch, coring first and filling with peanutbuter, I put the halves back together tighly and wrap tight with plastic wrap.
2007-11-02 05:38:44 · answer #3 · answered by fluffernut 7 · 0⤊ 0⤋
Add lemon juice to them and you will see the difference.
2007-11-02 05:19:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋