2007-10-31 23:35:42 · 33 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
perhaps the microwave is a contributor to our poor diets as i reheat all my ready cooked meals .
i only cook occasionally and always on the stove
proper cooking seems to be becoming a lost skill
my daughters friend just dont seem to know anything about cooking and their boyfriends are even worse . Ive noticed a sharp decline with these skills comparing the youngsters friends (eldest daughter is 30 and youngest is 19 )
2007-10-31 23:43:37 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Reheat
2007-10-31 23:38:34 · answer #2 · answered by Anonymous · 1⤊ 1⤋
I was using the microwave to reheat for a long time. I recently read something about how bad it is, so I'm cutting down on it.
2007-11-01 10:38:27 · answer #3 · answered by ♥ Zoey ♥ 7 · 1⤊ 1⤋
Usually just reheat things! I do cook an occasional Healthy Choice in the microwave! Usually if I do put something in the microwave it is to pi@@ my husband off*...lol
2007-11-01 08:17:40 · answer #4 · answered by Me 7 · 1⤊ 1⤋
Cook and Reheat.
Mostly Reheating more.
2007-11-01 01:56:10 · answer #5 · answered by ♆Şрhĩņxy - Lost In Time. 7 · 1⤊ 1⤋
A baked potato in 7 minutes compared to 1 hour in the oven.
An ear of corn (on the cob) in 3 minutes compared to 15-20 minutes boiling on the stove. Fudge in 45 seconds. The microwave is good for some things but you can't boil an egg in it and I still like my steaks grilled.
2007-11-01 00:37:13 · answer #6 · answered by Anonymous · 2⤊ 0⤋
I only reheat stuff in the microwave. I cook on the stove, tastes better. :))
2007-10-31 23:38:42 · answer #7 · answered by Netty 2 · 1⤊ 1⤋
I cook on a stove or reheat with the oven
2007-10-31 23:39:00 · answer #8 · answered by Anonymous · 1⤊ 1⤋
Untrue. The microwaves penetrate any covering just as much as they do uncovered food. And microwaves within the contained space of the microwave oven are not dangerous.
2016-04-11 07:42:25 · answer #9 · answered by Pamela 4 · 0⤊ 0⤋
Its a tool. If used properly it can cook almost anything. I would suggest sticking with what you know... even reheating thins in one can be a problem. There are allot of different variables that can produce differences in machine models. If your unaware of the machine abilities you will at probably at least ruin your meal.
2007-10-31 23:48:22 · answer #10 · answered by DJ 1 · 1⤊ 1⤋