I'm about to open a food delivery business here in San Antonio, Texas! A market that has been truely underserved in this regard. For a nominal delivery fee of $5.00, and a minimum order of $20.00, I'll deliver hot, fresh food from over 10 different restaurants in 45-60 minutes straight to your front door! The name of my business is DELIVER EATS and we'll be opening up in early November, 2007. You'll be able to order over the phone, or online at www.delivereatsonline.com ! No more pizza, just because they're the only ones that'll deliver! Now you can have your choice of over 10 different types of cuisine including Bar-B-Que, Seafood, Mexican, Thai, Indian, and Italian, just to name a few. I'll be serving the North, NW, and Downtown Areas of town to start with. Residential and Corporate business is welcome, Lunch and Dinner available Mon-Sat, Closed on Sunday. My question is this. Who here will use my service? What can I do to improve the concept? What have I forgotten? Thank You!
2007-10-31 09:49:36 · 4 answers · asked by Deliver E 1 in Dining Out ➔ United States ➔ Other - US Dining Out
you might want to be open seven days a week and focus on lunch through late night, say till 10, 11pm.
I'd use your service in a heartbeat but unless you deliver to the west coast, I won't be using it.
2007-11-08 06:55:59 · answer #1 · answered by Anonymous · 0⤊ 0⤋
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2016-04-30 19:39:18 · answer #2 · answered by mikaela 3 · 0⤊ 0⤋
You might want to eventually rethink the closed on Sunday, and close on another night. A lot of people get busy on the weekends and don't want to get dressed to go eat on Sun nite. Otherwise, it will be good to have this service back in SA again.
Good Luck
2007-11-06 18:56:29 · answer #3 · answered by US_DR_JD 7 · 1⤊ 0⤋
Sounds like a great business.
We have a similar one just north of you in Austin called "Eat out in". And yes, I have used the service. Perhaps it would be worth your while to check them out and see how they conduct business.
2007-10-31 09:53:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋