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2007-10-29 07:11:31 · 22 answers · asked by Buddy Hodor 7 in Entertainment & Music Polls & Surveys

22 answers

Tuna mixed with mayo, and a slice of cheese.

Egg salad sandwich!

Broiled ham, cheddar cheese, mayo, mustard, and lettuce.

PB & Honey!

♥ Peace

2007-10-30 11:15:02 · answer #1 · answered by ♫musicLIFE love ♥ 3 · 2 0

Hi, its Ham, cheese, lettuce, tomato, cucumber, and onion, with a bit of salad cream.lovely on an English oven bottom muffin. Love Jo xx

2007-10-30 04:53:31 · answer #2 · answered by Anonymous · 0 0

Either ham salad or chicken salad. I like to do a chicken salad melt. You know? like a patty-melt with cheese and grill it? These two meat salads can't be beat that way! Tuna salad works for it too. If you put a slice of raw onion in there too, you are livin' large indeed!

2007-10-29 23:02:11 · answer #3 · answered by Anonymous · 1 0

Ham and cheese with pickle not Branston but a Baxters Victorian Chutney. mmmm!

2007-10-30 09:54:35 · answer #4 · answered by Scouse 7 · 0 0

I am always in a hurry when I have to eat a sandwich. Consequently, I have eaten all kinds of sandwiches, all kinds of fillings, ... after all this ..feast, it seems I don't like sandwiches any more. Get me a proper dish, please! ;))

2007-10-29 17:36:25 · answer #5 · answered by zigzag 4 · 1 0

Roast chicken, leaf lettuce, melted brie and cranberry chutney on country bread, with a touch of mayo.

2007-10-29 14:38:31 · answer #6 · answered by tiny Valkyrie 7 · 2 0

Tuna with mayonaise. It's great when the bread is like sourdough and toasted too. Kudos bro!

2007-10-29 22:28:38 · answer #7 · answered by Anonymous · 2 0

Tuna fish, pickles, celery, just a dab of mayo, boiled egg, lettuce and tomato.

2007-10-29 22:30:33 · answer #8 · answered by gone 6 · 1 0

Mostly vegetables with light mayonnaise and a slice of turkey.

2007-10-29 17:27:40 · answer #9 · answered by Renata 3 · 0 0

#1 Bacon, lettuce, tomato...OR pastrami with melted swiss cheese and coldslaw on dark rye.

2007-10-29 14:17:09 · answer #10 · answered by Anonymous · 0 0

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